Muestra la distribución de la producción WoS, Scopus y SciELO del autor.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
| Firmas del autor | |
| Nombre | CHURIO, OSMALY |
| Género | - |
| Área Principal WOS | Food Science & Technology; Veterinary Sciences; Chemistry, Applied; |
| Afiliación Principal | Universidad De Chile |
Publicaciones en Chile
Citas Totales
Afiliaciones Chilenas
| WOS | #Pub |
|---|---|
| Food Science & Technology | 3 |
| Veterinary Sciences | 2 |
| Chemistry, Applied | 2 |
| Nutrition & Dietetics | 1 |
| Behavioral Sciences | 1 |
| Agriculture, Dairy & Animal Science | 1 |
| Scopus | #Pub |
|---|
| SciELO | #Pub |
|---|---|
| Health Sciences | 1 |
| Autor | Género | # Pub |
|---|---|---|
| PIZARRO, F | Hombre | 2 |
| GUZMAN-PINO, SERGIO A. | Hombre | 1 |
| VILLALOBOS, CLAUDIA | Mujer | 1 |
| VALENZUELA, CAROLINA | Mujer | 6 |
| TADICH GALLO, TAMARA ALEJANDRA | Mujer | 1 |
| LAGOS, JAVIERA | Mujer | 1 |
| NEIRA-CARRILLO, ANDRONICO | - | 1 |
| DURÁN, EMERSON | Hombre | 4 |
| ARIAS, JOSÉ I. | Hombre | 1 |
| Año | Firma | Institución (Incites asoc.) | H Index | Average Percentile | Impact Citation | Impact Relative World | Impact Journal Normalized Citation | Impact Category Normalized Citation | Percentage Cited | Percentage Top 1 | Percentage Top 10 | Percentage Journal Q1 | Percentage Journal Q2 | Percentage Journal Q3 | Percentage Journal Q4 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2019 | Churio, Osmaly | Universidad de Chile | 1.0 | 64.2 | 1.0 | 0.1 | 0.3 | 0.5 | 66.7 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
| Palabra Clave | #Pub |
|---|---|
| heme | 4 |
| encapsulation | 4 |
| absorption | 3 |
| alginate beads | 3 |
| simulated gastrointestinal conditions | 3 |
| iron | 3 |
| alginate | 2 |
| whey | 2 |
| release | 2 |
| protein | 2 |
| food fortification | 2 |
| anemia | 2 |
| calcium alginate | 2 |
| bioavailability | 2 |
| microparticles | 1 |
| microencapsulation | 1 |
| milk | 1 |
| milk fortification | 1 |
| modified starch | 1 |
| molecular characteristics | 1 |
| non-heme iron | 1 |
| performance | 1 |
| physicochemical properties | 1 |
| piglets | 1 |
| pigs | 1 |
| polysaccharide | 1 |
| powder | 1 |
| behavior | 1 |
| release characteristics | 1 |
| beads | 1 |
| sodium alginate | 1 |
| spray | 1 |
| spray-drying | 1 |
| sprinkles | 1 |
| stability | 1 |
| stress | 1 |
| supplementation | 1 |
| films | 1 |
| deficiency anemia | 1 |
| delivery | 1 |
| double-blind | 1 |
| edible matrix | 1 |
| edible toys | 1 |
| encapsulación | 1 |
| deficiencia de hierro | 1 |
| environmental enrichment | 1 |
| erythrocytes | 1 |
| ferritin | 1 |
| ferrous sulphate | 1 |
| deficiency | 1 |
| controlled-trial | 1 |
| fortification | 1 |
| growth | 1 |
| chitosan | 1 |
| heme iron | 1 |
| hierro | 1 |
| hydrogels | 1 |
| iron deficiency | 1 |
| liposomes | 1 |
| maltodextrin | 1 |
| microencapsulated ferrous fumarate | 1 |