Colección SciELO Chile

Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Búsqueda Publicación
Búsqueda por Tema Título, Abstract y Keywords

Tabla de Datos

Artículos Totales: 21


Institución: Millennium Inst Ctr Genome Regulat
# Título Código Publicación Revista Indexación Revista Tipo de Documento Autores Año
1 Combined Multi Omics And Physiological Approaches To Elucidate Drought Response Mechanisms Of Durum Wheat
DOI: 10.3389/FPLS.2025.1540179 		WoS: WOS:001497947500001 Scopus: SCOPUS_ID:105007007366 Frontiers In Plant Science WOS
Scopus 		Article 2025
2 From Metagenomes To Functional Expression Of Resistance: Flo R Gene Diversity In Bacteria From Salmon Farms
DOI: 10.3390/ANTIBIOTICS14020122 		WoS: WOS:001429936900001 Scopus: SCOPUS_ID:85219165778 Antibiotics WOS
Scopus 		Article 2025
3 High Ectomycorrhizal Relative Abundance During Winter At The Treeline
DOI: 10.1093/ISMECO/YCAF010 		WoS: WOS:001418253800001 WOS
Article 2025
4 In Vivo Host Pathogen Dynamics And Immune Responses To Piscirickettsia Salmonis Using The Zebrafish Model
DOI: 10.1016/J.MICPATH.2025.107349 		WoS: WOS:001421728000001 Scopus: SCOPUS_ID:85216484013 Microbial Pathogenesis WOS
Scopus 		Article 2025
5 Ironing Out The Conflicts: Iron Supplementation Reduces Negatives Bacterial Interactions In The Rhizosphere Of An Atacama Endemic Perennial Grass
DOI: 10.1186/S40793-024-00661-7 		WoS: WOS:001441786100001 Environmental Microbiome WOS
Article 2025
6 17 Beta Estradiol Prevents Cardiac Myocyte Hypertrophy By Regulating Mitochondrial E3 Ubiquitin Ligase 1
DOI: 10.1038/S41419-025-07389-3 		WoS: WOS:001426648000010 Scopus: SCOPUS_ID:85219098248 Cell Death & Disease WOS
Scopus 		Article 2025
7 Advances And Shortfalls In Knowledge Of Antarctic Terrestrial And Freshwater Biodiversity
DOI: 10.1126/SCIENCE.ADK2118 		WoS: WOS:001416212000003 Scopus: SCOPUS_ID:85218290810 Science WOS
Scopus 		Review 2025
8 Glacial History And Ecological Restrictions Shape Island Scale Genetic Structure And Demography In The Southernmost Bird Of Prey
DOI: 10.1111/JBI.15083 		WoS: WOS:001393351800001 Scopus: SCOPUS_ID:86000437618 Journal Of Biogeography WOS
Scopus 		Article 2025
9 Rhizochemistry And Soil Bacterial Community Are Tailored To Natural Stress Gradients
DOI: 10.1016/J.SOILBIO.2024.109662 		WoS: WOS:001372761900001 Scopus: SCOPUS_ID:85210533703 Soil Biology & Biochemistry WOS
Scopus 		Article 2025
10 Genomes Of The Orestias Pupfish From The Andean Altiplano Shed Light On Their Evolutionary History And Phylogenetic Relationships Within Cyprinodontiformes
DOI: 10.1186/S12864-024-10416-W 		WoS: WOS:001252061800005 Scopus: SCOPUS_ID:85191086432 Bmc Genomics WOS
Scopus 		Article 2024
11 Metabolite Profiling And Hormone Analysis Of The Synchronized Exocarp Mesocarp Development During Ripening Of Cv. ‘Fuerte’ And ‘Hass’ Avocado Fruits
DOI: 10.1016/J.FBIO.2024.104454 		WoS: WOS:001249857200002 Scopus: SCOPUS_ID:85194696539 Food Bioscience WOS
Scopus 		Article 2024
12 Direct Impact Of Covid 19 Vaccination In Chile: Averted Cases, Hospitalizations, Icu Admissions, And Deaths
DOI: 10.1186/S12879-024-09304-1 		WoS: WOS:001217035600001 Scopus: SCOPUS_ID:85191969350 Bmc Infectious Diseases WOS
Scopus 		Article 2024
13 Atmospheric Immersion And Vacuum Impregnation Of Gallotannins And Hydrolysed Gallotannins From Tara Pods (Caesalpinia Spinosa) Mitigate Acrylamide And Enhances The Antioxidant Power In Potato Chips
DOI: 10.1016/J.FOODCHEM.2023.137675 		WoS: WOS:001101601200001 Scopus: SCOPUS_ID:85173269910 Food Chemistry WOS
Scopus 		Article 2024
14 Cell Surface Receptor Kinase Feronia Linked To Nutrient Sensor Torc Signaling Controls Root Hair Growth At Low Temperature Linked To Low Nitrate In <I>Arabidopsis Thaliana</I>
DOI: 10.1111/NPH.18723 		WoS: WOS:000919503900001 Scopus: SCOPUS_ID:85147358996 New Phytologist WOS
Scopus 		Article 2023
15 Metabolomics Reveals Specific Metabolic Changes In Sweet Cherries (<I>Prunus Avium</I> L.) Subjected To Postharvest Treatment With Melatonin After Mechanical Stress
DOI: 10.3390/HORTICULTURAE9080940 		WoS: WOS:001057062100001 Scopus: SCOPUS_ID:85169084696 Horticulturae WOS
Scopus 		Article 2023
16 Topsoil And Subsoil Bacterial Community Assemblies Across Different Drainage Conditions In A Mountain Environment
DOI: 10.1186/S40659-023-00445-2 		WoS: WOS:001013903400001 Scopus: SCOPUS_ID:85162781281 Biological Research WOS
Scopus 		Article 2023
17 Evaluation Of The Antihypertensive And Antidiabetic Potential Of Peptides From The Globulin Fraction Of Quinoa (<I>Chenopodium Quinoa</I>) By An <I>In Silico</I> And <I>In Vitro</I> Approach
DOI: 10.1111/IJFS.16544 		WoS: WOS:001014272900001 Scopus: SCOPUS_ID:85162933011 International Journal Of Food Science And Technology WOS
Scopus 		Article 2023
18 Targeted Primary And Secondary Metabolite Analysis Of Colored Potato "Michune Negra" Grown In Soilless Culture And During Prolonged Cold Storage: Implications In Acrylamide Formation During Frying
DOI: 10.3390/AGRONOMY13051209 		WoS: WOS:000995639600001 Scopus: SCOPUS_ID:85160454058 Agronomy Basel WOS
Scopus 		Article 2023
19 Testing The Stress Gradient Hypothesis In Soil Bacterial Communities Associated With Vegetation Belts In The Andean Atacama Desert
DOI: 10.1186/S40793-023-00486-W 		WoS: WOS:000961898000001 Scopus: SCOPUS_ID:85151337199 Environmental Microbiome WOS
Scopus 		Article 2023
20 In Vitro And In Vivo Biotransformation Of Glucosinolates From Mashua (Tropaeolum Tuberosum) By Lactic Acid Bacteria
DOI: 10.1016/J.FOODCHEM.2022.134631 		WoS: WOS:000877583300007 Scopus: SCOPUS_ID:85140325135 Food Chemistry WOS
Scopus 		Article 2023
21 Bioactive Compounds Characterisation Of Peruvian Dysphania Ambrosioides (L.) Mosyakin & Clemants Leaves By Gc/Ms And Uplc Esi Q/Tof M Sn Techniques
DOI: 10.1111/IJFS.16270 		WoS: WOS:000905789500001 Scopus: SCOPUS_ID:85145089041 International Journal Of Food Science And Technology WOS
Scopus 		Article 2023
Descargar Descarga los datos (enriquecidos) de esta página (formato CSV).









Departamento Gestión de Conocimiento, Monitoreo y Prospección
 Moneda 1375, Santiago de Chile. Teléfono (56 2) 2365 4400
Consultas o comentarios: productividad@anid.cl