Muestra métricas de impacto externas asociadas a la publicación. Para mayor detalle:
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| DOI | 10.32641/RCHPED.V90I4.901 | ||||||
| Año | 2019 | ||||||
| Tipo | artículo de investigación |
Citas Totales
Autores Afiliación Chile
Instituciones Chile
% Participación
Internacional
Autores
Afiliación Extranjera
Instituciones
Extranjeras
Objective: To evaluate the impact of a community program aimed at improving the children malnutrition in a rural community of the State of Chiapas, Mexico, 2013. Material and Method: Descriptive study of the evaluation program from a secondary database of nutritional data registry of 113 children under five years of age in a rural area of Mexico. The intervention and the survey were carried out during 2013. Baseline and 4-month measurements were recorded. The World Health Organization (WHO) Anthro software was used to calculate nutritional status indicators. According to WHO guidelines, the following data were estimated: weight for age (W/A), height for age (H/A), weight for height (W/H), and Body mass index for age (BMI/A). Position and dispersion measures were calculated; Student's T-test, Kruskal-Wallis, and MacNemar test were used for paired data and linear regression. Results: Between the beginning and the end, the median of the Z W/H went from -0.7 (p25 -1.24, p75 -0.01) to -0.62 (p25 -1.09, p75 -0.15). The prevalence of low weight decreased from 5.31% (CI 2.38-11.44) to 4.42% (CI 1.83-10.32) (Z BMI/A). The appropriate weight according to Z score W/H increased from 78.76% (CI 70.12-85.43) to 84.96% (76.98-90.51). In the subgroup with low initial weight, the mean of Z BMI/A and Z W/H increased 0.4 (p = 0.003). The change in the mean of Z W/H was 0.02 points in the subgroup that received the direct transfer program and of -0.3 in which it did not (p = 0.020). Conclusions: It is concluded that the community program during the four months of implementation contributed to improve some anthropometric indicators, although no apparent effects were found in indicators related to chronic malnutrition.
| Ord. | Autor | Género | Institución - País |
|---|---|---|---|
| 1 | Denisse Perdomo, Clara | Mujer |
Natl Univ Formosa - Argentina
Consejo Nacional de Investigaciones Científicas y Técnicas - Argentina Universidad Nacional de Córdoba - Argentina |
| 1 | Perdomo, Clara Denisse | Mujer |
Consejo Nacional de Investigaciones Científicas y Técnicas - Argentina
Universidad Nacional de Córdoba - Argentina Natl Univ Formosa - Argentina Universidad Nacional de Formosa - Argentina |
| 2 | Ang, E. | Hombre |
NATL UNIV CORDOBA - Argentina
Universidad Nacional de Córdoba - España Universidad Nacional de Córdoba - Argentina Universidad Nacional de Cordoba, Facultad de Ciencias Medicas - Argentina |
| 2 | Rodríguez, Elizabeth Raquel | Mujer |
Universidad Nacional de Córdoba - Argentina
Universidad Nacional de Cordoba, Facultad de Ciencias Medicas - Argentina NATL UNIV CORDOBA - Argentina Universidad Nacional de Formosa - Argentina |
| 3 | Carrasco Magallanes, Hector | Hombre |
Harvard TH Chan Sch Publ Hlth - Estados Unidos
Compañeros en Salud - México Instituto Nacional de Salud Pública. México - México |
| 3 | Magallanes, Héctor Carrasco | Hombre |
Instituto Nacional de Salud Pública. México - México
Compañeros en Salud - México Harvard TH Chan Sch Publ Hlth - Estados Unidos |
| 4 | Flores Navarro, Hugo Ernesto | Hombre |
Partners Hlth - Estados Unidos
Compañeros en Salud - México Instituto Nacional de Salud Pública. México - México |
| 5 | Matul Perez, Saira Elvira | - |
Secretary Hlth Mexico - México
Secretaria de Salud de México - México Secretaria de Salud - México |
| 6 | Moyano, Daniela | Mujer |
NATL UNIV CORDOBA - Argentina
Universidad Nacional de Córdoba - España Universidad Nacional de Córdoba - Argentina Universidad Nacional de Cordoba, Facultad de Ciencias Medicas - Argentina Universidad Nacional de Formosa - Argentina |