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| DOI | 10.1016/J.JFOODENG.2014.04.010 | ||||
| Año | 2014 | ||||
| Tipo | artículo de investigación |
Citas Totales
Autores Afiliación Chile
Instituciones Chile
% Participación
Internacional
Autores
Afiliación Extranjera
Instituciones
Extranjeras
Film-forming solutions (FFS) based on sodium carboxymethylcellulose (CMC), low and high molecular weight fish-skin gelatin (LG and HG), unmodified and modified corn starch (CS and MS) and chitosan (CH) were prepared. Seven binary blends were evaluated (CH-CMC, CH-CS, CS-CMC, MS-CMC, HG-CMC and LG-CMC). The rheological properties of FFS and blends were studied as a function of the hydrocolloid blend type and as a function of polyphenol-rich extract from murta leaves (Ugni molinae Turcz) (PEML) in FFS. Steady-state flow tests and oscillatory measurements within the linear viscoelasticity region (LVR) were carried out. Flow behavior of FFS was significantly affected by the hydrocolloid blend type as well as presence or absence of PEML in the matrix. FFS behaves as non-Newtonian and pseudoplastic fluid above 0.4 s(-1) shear rate. The PEML formed aggregates with chitosan, leading to a gel-like structure with thirotropic behavior on CH and CH-CS solutions. PEML induced thermal stability in CH-CIVIC FFS. The FFS based on LG-CMC and HG-CMC were unstable with frequency when PEML was added. The FFS based on CS-CMC, MS-CMC, and CMC behaved as homogeneus solution, either without or with PEML. The viscosity, ranging between 2.75 and 8.49 Pa s to 2 s(-1) 25 degrees C, was suitable for the casting process and provided stable solutions in the wide frequency range and temperature studied. (C) 2014 Elsevier Ltd. All rights reserved.
| Ord. | Autor | Género | Institución - País |
|---|---|---|---|
| 1 | SILVA-WEISS, ANDREA CRISTINA | Mujer |
Universidad de La Frontera - Chile
Universidad de Santiago de Chile - Chile |
| 2 | Bifani, V. | Hombre |
Universidad de La Frontera - Chile
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| 3 | IHL-PIEL, MONICA DOROTEA | Mujer |
Universidad de La Frontera - Chile
|
| 4 | Sobral, P. | - |
UNIV SAO PAULO - Brasil
Universidade de Sao Paulo - USP - Brasil Universidade de São Paulo - Brasil |
| 5 | Gomez-Guillen, M. C. | - |
CSIC - España
CSIC - Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN) - España |
| Fuente |
|---|
| INNOVA-CORFO |
| Comisión Nacional de Investigación Científica y Tecnológica |
| Conicyt Chile |
| Spanish Ministerio de Ciencia e Innovación |
| Comisión Nacional de Investigación CientÃfica y Tecnológica |
| Fondo Nacional de Ciencia TecnologÃa e Innovación |
| Agradecimiento |
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| We thank M.Sc. I. Seguel from Unidad de Recursos Geneticos, INIA Carillanca, for the murta leaf ecotype. This work was supported by CONICYT CHILE Grants No 21070302, 24090134 and 29090088, INNOVA-CORFO Project No 06N12PAT-57 and the Spanish Ministerio de Ciencia e Innovacion under Project AGL2008-00231/ALI. |
| We thank M.Sc. I. Seguel from Unidad de Recursos Genéticos, INIA Carillanca, for the murta leaf ecotype. This work was supported by CONICYT CHILE Grants N° 21070302 , 24090134 and 29090088 , INNOVA-CORFO Project N° 06N12PAT-57 and the Spanish Ministerio de Ciencia e Innovación under Project AGL2008-00231/ALI. |