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Silicon-containing oligomeric poly(imido-amides) with amino moieties. Synthesis, characterization and thermal studies
Indexado
WoS WOS:000340497600034
Scopus SCOPUS_ID:84904410923
DOI 10.1039/C4RA04291C
Año 2014
Tipo artículo de investigación

Citas Totales

Autores Afiliación Chile

Instituciones Chile

% Participación
Internacional

Autores
Afiliación Extranjera

Instituciones
Extranjeras


Abstract



Silicon-containing oligomeric poly(imido-amides) (PIAs) were synthesized from dicarboxylic imido-acids containing a Si atom, which were obtained from dianhydrides and the amino acids glycine, L-alanine, L-phenylalanine, L-valine, L-leucine, L-isoleucine and p-aminobenzoic acid (I-III-(a-g)), were polymerized with the diamine bis(4-aminophenyl)diphenylsilane. Monomeric dicarboxylic imido-acids and PIAs were characterized by IR and H-1, C-13 and Si-29 NMR spectroscopy and, when necessary, optical rotation, and the results were in agreement with the proposed structures. The yields were very good, greater than 90%, but the eta(inh) values were low, indicating that PIAs were of oligomeric nature, especially those derived from dicarboxylic imido-acids with aromatic groups bonded to the Si central atom. PIAs were soluble in polar aprotic solvents, and also in other organic solvents like m-cresol, tetrahydrofuran, and several in CHCl3 and acetone, due to the inclusion of Si atoms and amino acidic residues in the main chain. The glass transition temperature (T-g) values were obtained by DSC, and showed a tendency in the sense that when the side chain of the amino acidic residue is increased, the Tg values decrease, as the higher volume of the side chain implies a higher chain separation and consequently a higher free rotation of them. PIAs including glycine or p-aminobenzoic acid residues, without side groups, showed higher T-g values due to an increase of the molecular rigidity. The thermal stability was determined by dynamic thermogravimetry showing that almost all PIAs were thermally stable, with TDT10% values greater than 400 degrees C. The most stable PIAs were those including the p-aminobenzoic residue in the main chain. The groups, methyl or phenyl, bonded to the Si atom of the carboxylic imide-acids residue did not show an important influence. The UV-vis transparency was studied showing that the increase of the aromatic content decreases the UV-vis transparency. PIAs derived from carboxylic imide-acids containing only phenyl groups bonded to the Si atom, were non-transparent.

Revista



Revista ISSN
Rsc Advances 2046-2069

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Disciplinas de Investigación



WOS
Chemistry, Multidisciplinary
Scopus
Chemistry (All)
Chemical Engineering (All)
SciELO
Sin Disciplinas

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Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Colaboración Institucional



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Autores - Afiliación



Ord. Autor Género Institución - País
1 TAGLE-DOMINGUEZ, LUIS HERNAN Hombre Pontificia Universidad Católica de Chile - Chile
2 TERRAZA-INOSTROZA, CLAUDIO ALBERTO Hombre Pontificia Universidad Católica de Chile - Chile
3 Tundidor-Camba, Alain Hombre Pontificia Universidad Católica de Chile - Chile
4 ORTIZ-ALVAREZ, PABLO ANDRES Hombre Pontificia Universidad Católica de Chile - Chile

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Origen de Citas Identificadas



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Citas identificadas: Las citas provienen de documentos incluidos en la base de datos de DATACIENCIA

Citas Identificadas: 76.92 %
Citas No-identificadas: 23.08 %

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Citas identificadas: Las citas provienen de documentos incluidos en la base de datos de DATACIENCIA

Citas Identificadas: 76.92 %
Citas No-identificadas: 23.08 %

Financiamiento



Fuente
Fondo Nacional de Investigación Científica y Tecnológica (FONDECYT)

Muestra la fuente de financiamiento declarada en la publicación.

Agradecimientos



Agradecimiento
The author acknowledge the financial support by Fondo Nacional de Investigacion Cientifica y Tecnologica (FONDECYT) through grant 1100015. P.A.O. acknowledges the fellowship of CONICYT (Comision Nacional de Investigacion Cientifica y Tecnologica).

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