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| DOI | 10.1016/J.ECSS.2016.01.009 | ||||
| Año | 2016 | ||||
| Tipo | artículo de investigación |
Citas Totales
Autores Afiliación Chile
Instituciones Chile
% Participación
Internacional
Autores
Afiliación Extranjera
Instituciones
Extranjeras
Maximum shell length of Atlantic surfclams (Spisula solidissima) on the Middle Atlantic Bight (MAB) continental shelf, obtained from federal fishery survey data from 1982-present, has decreased by 15-20 mm. Two potential causes of this decreasing trend, fishery removal of large animals and stress due to warming bottom temperatures, were investigated using an individual-based model for post-settlement surfclams and a fifty-year hindcast of bottom water temperatures on the MAB. Simulations showed that fishing and/or warming bottom water temperature can cause decreases in maximum surfclam shell length (body size) equivalent to those observed in the fished stock. Independently, either localized fishing rates of 20% or sustained bottom temperatures that are 2 degrees C warmer than average conditions generate the observed decrease in maximum shell length. However, these independent conditions represent extremes and are not sustained in the MAB. The combined effects of fishing and warmer temperatures can generate simulated length decreases that are similar to observed decreases. Interannual variability in bottom water temperatures can also generate fluctuations in simulated shell length of up to 20 mm over a period of 10-15 years. If the change in maximum size is not genotypic, simulations also suggest that shell size composition of surfclam populations can recover if conditions change; however, that recovery could take a decade to become evident. (C) 2016 Elsevier Ltd. All rights reserved.
| Ord. | Autor | Género | Institución - País |
|---|---|---|---|
| 1 | Munroe, Daphne M. | Mujer |
RUTGERS STATE UNIV - Estados Unidos
Haskin Shellfish Research Laboratory - Estados Unidos |
| 2 | NARVAEZ-RODRIGUEZ, DIEGO ALONSO | Hombre |
Old Dominion Univ - Estados Unidos
Universidad de Concepción - Chile Old Dominion University - Estados Unidos |
| 3 | Hennen, D. | - |
Natl Marine Fisheries Serv - Estados Unidos
NOAA Fisheries Service - Estados Unidos |
| 4 | Jacobson, L. | - |
Natl Marine Fisheries Serv - Estados Unidos
NOAA Fisheries Service - Estados Unidos |
| 5 | Mann, R. | Hombre |
Coll William & Mary - Estados Unidos
Virginia Institute of Marine Science - Estados Unidos |
| 6 | Hofmann, Eileen | Mujer |
Old Dominion Univ - Estados Unidos
Old Dominion University - Estados Unidos |
| 7 | Powell, E. N. | Hombre |
Univ So Mississippi - Estados Unidos
Gulf Coast Research Laboratory - Estados Unidos |
| 8 | Klinck, John M. | Hombre |
Old Dominion Univ - Estados Unidos
Old Dominion University - Estados Unidos |
| Fuente |
|---|
| National Science Foundation |
| MINECON |
| NSF award |
| MINECON, Chile |
| NSF Coupled Natural and Human Systems grant |
| USDA National Institute of Food and Agriculture Hatch project through the New Jersey Agricultural Experiment Station, Hatch project |
| New Jersey Agricultural Experiment Station |
| USDA National Institute of Food and Agriculture Hatch |
| Directorate for Geosciences |
| Agradecimiento |
|---|
| Thanks to E. Curtchiser and D. Kang for providing the Middle Atlantic Bight bottom water temperature hindcast, and to the NEFSC shell aging team who provide excellent age data. Financial support was provided by NSF Award: GEO-0909484 and NSF Coupled Natural and Human Systems grant number 0908939. D.A.N. was partially funded by MINECON - NC120086, Chile and D.M.M. was partially supported by the USDA National Institute of Food and Agriculture Hatch project accession number 1002345 through the New Jersey Agricultural Experiment Station, Hatch project NJ32115. We are grateful for improvements to the manuscript from suggestions made by anonymous reviewers. |
| Thanks to E. Curtchiser and D. Kang for providing the Middle Atlantic Bight bottom water temperature hindcast, and to the NEFSC shell aging team who provide excellent age data. Financial support was provided by NSF Award: GEO-0909484 and NSF Coupled Natural and Human Systems grant number 0908939 . D.A.N. was partially funded by MINECON - NC120086 , Chile and D.M.M. was partially supported by the USDA National Institute of Food and Agriculture Hatch project accession number 1002345 through the New Jersey Agricultural Experiment Station, Hatch project NJ32115 . We are grateful for improvements to the manuscript from suggestions made by anonymous reviewers. |