Muestra la distribución de disciplinas para esta publicación.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
Nativevarieties, an opportunity for Chilean pisco
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| DOI | |||
| Año | 2016 | ||
| Tipo | artículo de investigación |
Citas Totales
Autores Afiliación Chile
Instituciones Chile
% Participación
Internacional
Autores
Afiliación Extranjera
Instituciones
Extranjeras
Abstract
A critical analysis of the varieties used in the production of pisco in Chile is done, making some comparisons with other South American spirits such as pisco of Peru and Bolivia singani. It is found that in the Chilean case, 99.7% of the surface corresponds toMuscat of Alexandria (14.0%) and native varieties (85.7%), with low percentage of varieties associated to the French paradigm (0,21%). It aims to define the Chilean pisco as an Andean spirit made from native and historical varieties of Spanish colony, which would position the Chilean pisco to the Andean territory by traditionally and genetic material.
| Ord. | Autor | Género | Institución - País |
|---|---|---|---|
| 1 | Pszczolkowski, Philippo | Hombre |
Pontificia Universidad Católica de Chile - Chile
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| 2 | LACOSTE-GARGANTINI, PABLO ALBERTO | Hombre |
Universidad de Santiago de Chile - Chile
|
