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| DOI | 10.1016/J.MICROC.2016.06.016 | ||||
| Año | 2016 | ||||
| Tipo | artículo de investigación |
Citas Totales
Autores Afiliación Chile
Instituciones Chile
% Participación
Internacional
Autores
Afiliación Extranjera
Instituciones
Extranjeras
Microwave digestion in a 6 mL HNO3 and 0.5 mL HBF4 acid digestion mixture can achieve total solubilization of Sb in solid samples. Thirty minutes at 200 degrees C with 100 mmol L-1 of oxalic acid were suitable conditions for fast and efficient microwave extraction to obtain a good extraction yield. However, Sb(III) stabilization was strongly inhibited; thus, the mixture of 100 mmol L-1 + 20 mmol L-1 of ascorbic acid was the best for Sb solubilization and Sb(III) stabilization. A total of 1.8 +/- 0.1 mu g g(-1) of Sb was quantified in the volcanic ash from the first eruption. The Sb concentrations in the sediments were 3 times higher than the Sb concentrations in the sediments from the reference zone. In the extracts of the volcanic ash and sediment, Sb(III) was the most abundant species, accounting for 70 to 97% of the total Sb found in the extracts. The results suggest that most of the Sb thrown from the Chaiten Volcano accumulated in the sediments at the mouths of the Yelcho and Chaiten Rivers, mainly in the form of Sb(III). (C) 2016 Elsevier B.V. All rights reserved.
| Ord. | Autor | Género | Institución - País |
|---|---|---|---|
| 1 | QUIROZ-VENEGAS, WALDO EMERSON | Hombre |
Pontificia Universidad Católica de Valparaíso - Chile
|
| 2 | Astudillo, Francisco | Hombre |
Pontificia Universidad Católica de Valparaíso - Chile
|
| 3 | BRAVO-MERCADO, MANUEL ANDRES | Hombre |
Pontificia Universidad Católica de Valparaíso - Chile
|
| 4 | CERECEDA-BALIC, FRANCISCO JAVIER | Hombre |
Universidad Técnica Federico Santa María - Chile
|
| 5 | Vidal, Victor | Hombre |
Universidad Técnica Federico Santa María - Chile
|
| 6 | PALOMO-MARIN, MARIA ROSARIO | Mujer |
UNIV EXTREMADURA - España
Universidad de Extremadura - España |
| 6 | Palomo-Marín, María Rosario | Mujer |
Universidad de Extremadura - España
|
| 7 | Rueda-Holgado, Fernando | Hombre |
UNIV EXTREMADURA - España
Universidad de Extremadura - España |
| 8 | Pinilla-Gil, Eduardo | Hombre |
UNIV EXTREMADURA - España
Universidad de Extremadura - España |
| Fuente |
|---|
| Spanish Ministry of Science and Innovation |
| FEDER |
| Fondo Nacional de Desarrollo Científico y Tecnológico |
| Junta de Extremadura |
| European Regional Development Fund |
| Ministerio de Ciencia e Innovación |
| Chilean Government |
| Ministerio de Ciencia e Innovación |
| Fondo Nacional de Desarrollo CientÃfico y Tecnológico |
| Agradecimiento |
|---|
| The authors gratefully acknowledge the financial support from the Chilean Government, (projects FONDECYT 11080084/1150528). This work is also supported by the Spanish Ministry of Science and Innovation (project CTQ2014-52309-P), FEDER and Junta de Extremadura (GR15087). |
| The authors gratefully acknowledge the financial support from the Chilean Government, (projects FONDECYT 11080084 / 1150528 ). This work is also supported by the Spanish Ministry of Science and Innovation (project CTQ2014-52309-P ), FEDER and Junta de Extremadura ( GR15087 ). |