Muestra métricas de impacto externas asociadas a la publicación. Para mayor detalle:
| Indexado |
|
||||||
| DOI | 10.4067/S0717-95022017000200047 | ||||||
| Año | 2017 | ||||||
| Tipo | artículo de investigación |
Citas Totales
Autores Afiliación Chile
Instituciones Chile
% Participación
Internacional
Autores
Afiliación Extranjera
Instituciones
Extranjeras
One of the most commonly used sweeteners is fructose. Fructose is directly metabolized in the liver and can be converted into glucose, later stored as glycogen constituting a source of energy for the hepatocytes. All excess fructose is converted into lipids by exerting a toxic effect on the liver, similar to that produced by excess of alcohol, and can cause nonalcoholic fatty liver (NAFLD). The aim of this review is to gather recent findings regarding the effect of fructose intake at high concentrations and its relationship with NAFLD.
| Ord. | Autor | Género | Institución - País |
|---|---|---|---|
| 1 | CARVALLO-SEMLER, PAMELA ALEJANDRA | Mujer |
Universidad de La Frontera - Chile
Universidad Católica de Temuco - Chile |
| 2 | CARVALLO-SEMLER, EUGENIA ERIKA | Mujer |
Universidad de La Frontera - Chile
Universidad Mayor - Chile |
| 3 | Barbosa-da-Silva, Sandra | Mujer |
Univ Estado Rio de Janeiro - Brasil
Universidade do Estado de Rio de Janeiro - Brasil Universidade do Estado do Rio de Janeiro - Brasil |
| 4 | Alberto Mandarim-de-Lacerda, Carlos | Hombre |
Univ Estado Rio de Janeiro - Brasil
Universidade do Estado de Rio de Janeiro - Brasil Universidade do Estado do Rio de Janeiro - Brasil |
| 5 | DEL SOL-CALDERON, MARIANO GUILLERMO | Hombre |
Universidad de La Frontera - Chile
|