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| Indexado |
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| DOI | 10.1007/S00216-017-0481-9 | ||||
| Año | 2017 | ||||
| Tipo | artículo de investigación |
Citas Totales
Autores Afiliación Chile
Instituciones Chile
% Participación
Internacional
Autores
Afiliación Extranjera
Instituciones
Extranjeras
Listeria monocytogenes is a recognized foodborne pathogen that causes listeriosis in susceptible consumers. Currently, the detection systems for Listeria in food detect live and dead bacteria, being the viable microorganisms most relevant for their ability to cause sickness in the population at risk. For this reason, a new nanohybrid compound was developed for the optical detection of Listeria that was based on polyamidoamine dendrimers functionalized with an auxotrophic cofactor (lipoic acid), together with the coupling of fluorescent semiconductor crystals (quantum dots). The nanohybrid sensor has a detection limit for viable L. monocytogenes of 5.19 x 10(3) colony-forming units per milliliter under epifluorescence microscopy. It was specific when used among other pathogens commonly found in food.
| Ord. | Autor | Género | Institución - País |
|---|---|---|---|
| 1 | Donoso, Wendy | Mujer |
Universidad de Talca - Chile
|
| 2 | CASTRO-LOPEZ, RICARDO ADOLFO | Hombre |
Universidad Autónoma de Chile - Chile
|
| 3 | GUZMAN-JOFRE, LUIS ARMANDO | Hombre |
Universidad de Talca - Chile
|
| 4 | Lopez-Cabana, Zoraya E. | - |
Universidad de Talca - Chile
|
| 5 | Nachtigall, Fabiane M. | Mujer |
Universidad de Talca - Chile
|
| 6 | Santos, L. S. | Hombre |
Universidad de Talca - Chile
|
| Fuente |
|---|
| FONDECYT |
| Universidad de Talca |
| Fondo Nacional de Desarrollo CientÃfico y Tecnológico |
| PIEI |
| PIEI (QUI-BIO) from Universidad de Talca |
| Agradecimiento |
|---|
| L.G. and L.S.S. thank FONDECYT (FONDECYT Initiation no. 11150390 and Regular no. 1140642). Additional financial support from PIEI (QUI-BIO) from Universidad de Talca is greatly acknowledged. |
| L.G. and L.S.S. thank FONDECYT (FONDECYT Initiation no. 11150390 and Regular no. 1140642). Additional financial support from PIEI (QUI-BIO) from Universidad de Talca is greatly acknowledged. |