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| Indexado |
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| DOI | 10.1016/J.PLEFA.2017.08.001 | ||||
| Año | 2017 | ||||
| Tipo | artículo de investigación |
Citas Totales
Autores Afiliación Chile
Instituciones Chile
% Participación
Internacional
Autores
Afiliación Extranjera
Instituciones
Extranjeras
Docosahexaenoic acid (C22: 6n-3, DHA) is a long-chain polyunsaturated fatty acid of marine origin fundamental for the formation and function of the nervous system, particularly the brain and the retina of humans. It has been proposed a remarkable role of DHA during human evolution, mainly on the growth and development of the brain. Currently, DHA is considered a critical nutrient during pregnancy and breastfeeding due their active participation in the development of the nervous system in early life. DHA and specifically one of its derivatives known as neuroprotectin D-1 (NPD-1), has neuroprotective properties against brain aging, neurodegenerative diseases and injury caused after brain ischemia-reperfusion episodes. This paper discusses the importance of DHA in the human brain given its relevance in the development of the tissue and as neuroprotective agent. It is also included a critical view about the ways to supply this noble fatty acid to the population.
| Ord. | Autor | Género | Institución - País |
|---|---|---|---|
| 1 | Echeverria, Francisca | Mujer |
Universidad de Chile - Chile
|
| 2 | VALENZUELA-DIAZ, RODRIGO HERNAN | Hombre |
Universidad de Chile - Chile
|
| 3 | HERNANDEZ-RODAS, MARIA CATALINA | Mujer |
Universidad de Chile - Chile
|
| 4 | Valenzuela, Alfonso | Hombre |
Universidad de Chile - Chile
Universidad de Los Andes, Chile - Chile |
| Fuente |
|---|
| Fondo Nacional de Desarrollo Científico y Tecnológico |
| Fondo Nacional de Desarrollo CientÃfico y Tecnológico |
| Department of Nutrition, Nutrition and Dietetics School, Faculty of Medicine, University of Chile |
| Initiation FONDECYT (National Fund for Scientific and Technological Development) |
| Department of Nutrition, Faculty of Medicine, Chile |
| Agradecimiento |
|---|
| This work was supported by the Department of Nutrition, Nutrition and Dietetics School, Faculty of Medicine, University of Chile, and by Grant (11140174) from Initiation FONDECYT (National Fund for Scientific and Technological Development) to Rodrigo Valenzuela, Department of Nutrition, Faculty of Medicine, Chile. |
| This work was supported by the Department of Nutrition, Nutrition and Dietetics School, Faculty of Medicine, University of Chile, and by Grant (11140174) from Initiation FONDECYT (National Fund for Scientific and Technological Development) to Rodrigo Valenzuela, Department of Nutrition, Faculty of Medicine, Chile. |