Practical applicationConsumption of foods rich in bioactive compounds can provide health benefits by reducing the risk of chronic diseases and enhancing the ability to manage chronic diseases, thus improving life quality. Moreover, some studies have shown that berry fruits are rich in antioxidants, phyto-nutrients, flavonoid, and polyphenolic compounds. Murta (Ugni molinae Turcz) is rich in phenolic coumpounds as well as many essential nutritional components, such as flavonoids and phenolic acids. Because this Chilean fruit is only harvested from March to May, drying is an adequate technique for its preservation and hence able to maintain the antioxidant properties provided by its polyphenolic components. Conversely, vacuum drying provides an alternative to a conventional atmospheric drying. Consequently, the knowledge of the drying kinetics of murta is required to optimize and control the drying process.