The article explores the processes of re-production of national identity based on food-related practices and discourses of Peruvian migrants living in Santiago de Chile. The meeting point of these three fields - migration, national identity and food - is most evidently performed in the celebration of the Peruvian National Holidays in Santiago. The article finds evidence that the performance in this national festivity reinforces a sense of Peruvianness, thus contributing to the study of contemporary processes of renewal of national identities in transnational contexts. The case study also demonstrates that the ascription of national identity by Peruvian in Santiago is strategic, and it operates as an assemblage of various and locally situated elements.