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| DOI | 10.1016/J.ECOLMODEL.2025.111105 | ||||
| Año | 2025 | ||||
| Tipo | artículo de investigación |
Citas Totales
Autores Afiliación Chile
Instituciones Chile
% Participación
Internacional
Autores
Afiliación Extranjera
Instituciones
Extranjeras
Climate change has induced significant alterations in the timing of phenological stages of fruit trees globally, underscoring the critical need for studies incorporating precise quantitative data into biomathematical models describing phenology. Despite numerous regional studies, the pear tree (Pyrus communis L.) has received scant attention in the southern hemisphere. This study focuses on establishing day intervals for key phenological stages-bud burst, flowering, and harvest-in pear varieties including Abate Fetel, Coscia, and Forelle. Monomolecular phenology models were developed for each cultivar, where the determination coefficient (r2) values ranging from 0.94 to 0.96. Additionally, the model validation was conducted to assess accuracy, revealing varying ranges of error metrics among cultivars. The average value of RMSE, MAE, and EF was 9.7, 7.0, and 0.80, respectively. Particularly, Rpo values were consistent, indicating favorable agreement between observed and simulated values. Furthermore, the t-test yielded a value of 1 across all cultivars, confirming model validity. Modeling the effect of climate change to simulate advancement in phenological stages presents a dynamic monomolecular model with lag effect, providing valuable insights to support agricultural management, including pest and disease management, fertilizer application, irrigation, and harvest planning, in response to evolving environmental conditions.
| Ord. | Autor | Género | Institución - País |
|---|---|---|---|
| 1 | Campillay-Llanos, William | - |
Universidad Católica de Temuco - Chile
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| 2 | ORTEGA-FARIAS, SAMUEL ORLANDO | Hombre |
Universidad de Talca - Chile
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| 3 | Diaz, Gonzalo A. | - |
Universidad de Talca - Chile
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| 4 | Ahumada-Orellana, Luis | - |
Fundo El Porvenir - Chile
Departamento de investigación, desarrollo e innovación - Chile |
| 5 | Lopez-Olivari, Rafael | - |
INIA Carillanca - Chile
Instituto de Investigaciones Agropecuarias - Chile |
| Fuente |
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| Universidad de Talca |
| Academic Events Fund |
| Academic Events Fund through the project: Projection of Sustainable Fruit Production through Biomodeling and Artificial Intelligence |
| Postdoctoral project of W. Campillay-Llanos of the Interdisciplinary Research Institute (I3) the University of Talca |
| Faculty of Engineering and the Vice-Rectorate of Research of the Catholic University Temuco |
| Biomodeling and Artificial Intelligence |
| Vice-Rectorate of Research of the Catholic University of Temuco |
| Agradecimiento |
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| This study was partially supported by the Academic Events Fund through the project: Projection of Sustainable Fruit Production through Biomodeling and Artificial Intelligence and by the postdoctoral project of W. Campillay-Llanos of the Interdisciplinary Research Institute (I3) the University of Talca. In addition, the support of the Faculty of Engineering and the Vice-Rectorate of Research of the Catholic University Temuco. We thank the reviewers of this article for their constructive comments and useful suggestions during the review process. |
| This study was partially supported by the Academic Events Fund through the project: Projection of Sustainable Fruit Production through Biomodeling and Artificial Intelligence and by the postdoctoral project of W. Campillay-Llanos of the Interdisciplinary Research Institute (I3) of the University of Talca. In addition, the support of the Faculty of Engineering and the Vice-Rectorate of Research of the Catholic University of Temuco. We thank the reviewers of this article for their constructive comments and useful suggestions during the review process. |
| In preparing this work, the authors used ChatGPT to suggest reformulations and improvements to the structure of the text, to improve the quality of the language. The authors reviewed and edited the content as necessary and take full responsibility for the content of the publication. This study was partially supported by the Academic Events Fund through the project: Projection of Sustainable Fruit Production through Biomodeling and Artificial Intelligence and by the postdoctoral project of W. Campillay-Llanos of the Interdisciplinary Research Institute (I3) of the University of Talca. In addition, the support of the Faculty of Engineering and the Vice-Rectorate of Research of the Catholic University of Temuco. We thank the reviewers of this article for their constructive comments and useful suggestions during the review process. |