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Phenological analysis through biomathematical models of three varieties of pear (Pyrus communis L.) in mediterranean climate conditions
Indexado
WoS WOS:001460575300001
Scopus SCOPUS_ID:105001044722
DOI 10.1016/J.ECOLMODEL.2025.111105
Año 2025
Tipo artículo de investigación

Citas Totales

Autores Afiliación Chile

Instituciones Chile

% Participación
Internacional

Autores
Afiliación Extranjera

Instituciones
Extranjeras


Abstract



Climate change has induced significant alterations in the timing of phenological stages of fruit trees globally, underscoring the critical need for studies incorporating precise quantitative data into biomathematical models describing phenology. Despite numerous regional studies, the pear tree (Pyrus communis L.) has received scant attention in the southern hemisphere. This study focuses on establishing day intervals for key phenological stages-bud burst, flowering, and harvest-in pear varieties including Abate Fetel, Coscia, and Forelle. Monomolecular phenology models were developed for each cultivar, where the determination coefficient (r2) values ranging from 0.94 to 0.96. Additionally, the model validation was conducted to assess accuracy, revealing varying ranges of error metrics among cultivars. The average value of RMSE, MAE, and EF was 9.7, 7.0, and 0.80, respectively. Particularly, Rpo values were consistent, indicating favorable agreement between observed and simulated values. Furthermore, the t-test yielded a value of 1 across all cultivars, confirming model validity. Modeling the effect of climate change to simulate advancement in phenological stages presents a dynamic monomolecular model with lag effect, providing valuable insights to support agricultural management, including pest and disease management, fertilizer application, irrigation, and harvest planning, in response to evolving environmental conditions.

Revista



Revista ISSN
Ecological Modelling 0304-3800

Métricas Externas



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Disciplinas de Investigación



WOS
Ecology
Scopus
Sin Disciplinas
SciELO
Sin Disciplinas

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Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Colaboración Institucional



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Autores - Afiliación



Ord. Autor Género Institución - País
1 Campillay-Llanos, William - Universidad Católica de Temuco - Chile
2 ORTEGA-FARIAS, SAMUEL ORLANDO Hombre Universidad de Talca - Chile
3 Diaz, Gonzalo A. - Universidad de Talca - Chile
4 Ahumada-Orellana, Luis - Fundo El Porvenir - Chile
Departamento de investigación, desarrollo e innovación - Chile
5 Lopez-Olivari, Rafael - INIA Carillanca - Chile
Instituto de Investigaciones Agropecuarias - Chile

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Financiamiento



Fuente
Universidad de Talca
Academic Events Fund
Academic Events Fund through the project: Projection of Sustainable Fruit Production through Biomodeling and Artificial Intelligence
Postdoctoral project of W. Campillay-Llanos of the Interdisciplinary Research Institute (I3) the University of Talca
Faculty of Engineering and the Vice-Rectorate of Research of the Catholic University Temuco
Biomodeling and Artificial Intelligence
Vice-Rectorate of Research of the Catholic University of Temuco

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Agradecimientos



Agradecimiento
This study was partially supported by the Academic Events Fund through the project: Projection of Sustainable Fruit Production through Biomodeling and Artificial Intelligence and by the postdoctoral project of W. Campillay-Llanos of the Interdisciplinary Research Institute (I3) the University of Talca. In addition, the support of the Faculty of Engineering and the Vice-Rectorate of Research of the Catholic University Temuco. We thank the reviewers of this article for their constructive comments and useful suggestions during the review process.
This study was partially supported by the Academic Events Fund through the project: Projection of Sustainable Fruit Production through Biomodeling and Artificial Intelligence and by the postdoctoral project of W. Campillay-Llanos of the Interdisciplinary Research Institute (I3) of the University of Talca. In addition, the support of the Faculty of Engineering and the Vice-Rectorate of Research of the Catholic University of Temuco. We thank the reviewers of this article for their constructive comments and useful suggestions during the review process.
In preparing this work, the authors used ChatGPT to suggest reformulations and improvements to the structure of the text, to improve the quality of the language. The authors reviewed and edited the content as necessary and take full responsibility for the content of the publication. This study was partially supported by the Academic Events Fund through the project: Projection of Sustainable Fruit Production through Biomodeling and Artificial Intelligence and by the postdoctoral project of W. Campillay-Llanos of the Interdisciplinary Research Institute (I3) of the University of Talca. In addition, the support of the Faculty of Engineering and the Vice-Rectorate of Research of the Catholic University of Temuco. We thank the reviewers of this article for their constructive comments and useful suggestions during the review process.

Muestra la fuente de financiamiento declarada en la publicación.