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| Indexado |
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| DOI | 10.3390/ANTIBIOTICS14010089 | ||||
| Año | 2025 | ||||
| Tipo | artículo de investigación |
Citas Totales
Autores Afiliación Chile
Instituciones Chile
% Participación
Internacional
Autores
Afiliación Extranjera
Instituciones
Extranjeras
Objective: We set out to evaluate the persistence of sulfachloropyridazine, oxytetracycline, and enrofloxacin in broiler chicken litter following therapeutic oral treatment and its association with the isolation of Escherichia coli resistant to these antimicrobials. Methods: Forty broiler chickens were raised under controlled conditions and divided into three experimental groups, each treated with a different antimicrobial, in addition to an untreated/control group. Litter samples were collected post treatment, analyzed by UPLC-MS/MS, and processed for the isolation of E. coli. The antimicrobial susceptibility of E. coli was assessed using the Kirby-Bauer disk diffusion method. Results: Chemical analysis detected concentrations of antimicrobials throughout post treatment, reaching maxima of 42,910.14 mu g kg(-1), 92,712 mu g kg(-1), and 9567 mu g kg(-1) for sulfachloropyridazine, oxytetracycline plus 4-epi-oxytetracycline, and enrofloxacin plus ciprofloxacin, respectively. It was estimated that the concentrations of sulfachloropyridazine, oxytetracycline, and enrofloxacin would persist in broiler litter for 61, 244, and 514 days, respectively. A very strong association was observed between the presence of antimicrobial residues and the antimicrobial resistance of E. coli (p-value < 0.0001, and Cramer's coefficient of 0.47), and an independence between the level of residue concentration and susceptibility (p-value 0.5262). Conclusions: The persistence of antimicrobial residues contributes to the selection of resistant bacteria, regardless of persistent antimicrobial concentrations. These findings highlight the need for stricter regulations on poultry litter management, including residue thresholds and resistance monitoring, to minimize environmental and public health risks. Proper treatment of poultry litter is essential to ensure its sustainable and safe re-use in agricultural systems.
| Ord. | Autor | Género | Institución - País |
|---|---|---|---|
| 1 | Cortes, Paula | - |
Universidad de Chile - Chile
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| 2 | Pokrant, Ekaterina | Mujer |
Universidad de Chile - Chile
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| 3 | Yevenes, Karina | - |
Universidad de Chile - Chile
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| 4 | Maddaleno, Aldo | - |
Universidad de Chile - Chile
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| 5 | Flores, Andres | - |
Universidad de Chile - Chile
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| 6 | Vargas, Maria Belen | - |
Universidad de Chile - Chile
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| 7 | Trincado, Lina | Mujer |
Universidad de Chile - Chile
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| 8 | Maturana, Matias | - |
Universidad de Chile - Chile
|
| 9 | Lapierre, Lisette | - |
Universidad de Chile - Chile
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| 10 | Cornejo, Javiera | - |
Universidad de Chile - Chile
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| Fuente |
|---|
| FARMAVET |
| Veterinary Pharmacology Laboratory (FARMAVET) |
| Veterinary Pharmacology Laboratory |
| Food Safety Laboratory (INOCUIVET) of the Faculty of Veterinary and Animal Sciences of the University of Chile |
| Faculty of Veterinary and Animal Sciences of the University of Chile |
| INOCUIVET |
| Food Safety Laboratory |
| Agradecimiento |
|---|
| This study was funded by Veterinary Pharmacology Laboratory (FARMAVET) and the Food Safety Laboratory (INOCUIVET) of the Faculty of Veterinary and Animal Sciences of the University of Chile. |
| This study was funded by Veterinary Pharmacology Laboratory (FARMAVET) and the Food Safety Laboratory (INOCUIVET) of the Faculty of Veterinary and Animal Sciences of the University of Chile. |