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Implementation of a two-source model for estimating the spatial variability of olive evapotranspiration using satellite images and ground-based climate data
Indexado
WoS WOS:000428516000104
Scopus SCOPUS_ID:85044153120
DOI 10.3390/W10030339
Año 2018
Tipo artículo de investigación

Citas Totales

Autores Afiliación Chile

Instituciones Chile

% Participación
Internacional

Autores
Afiliación Extranjera

Instituciones
Extranjeras


Abstract



A study was carried out to evaluate the potential use of the two-source Shuttleworth and Wallace (SW) model to compute the intra-orchard spatial variability of actual evapotranspiration (ET) of olive trees using satellite images and ground-based climate data. The study was conducted in a drip-irrigated olive orchard using satellite images (Landsat 7 ETM+), which were acquired on clear sky days during the main phenological stages (2009/10 growing season). The performance of the SW model was evaluated using instantaneous latent heat flux (LE) measurements that were obtained from an eddy correlation system. At the time of satellite overpass, the estimated values of net radiation (Rn-i) and soil heat flux (G(i)) were compared with ground measurements from a four-way net radiometer and soil heat flux plates, respectively. The results indicated that the SW model subestimated instantaneous LE (W m(-2)) and daily ET (mm d(-1)), with errors of 12% and 10% of observed values, respectively. The root mean square error (RMSE) and mean absolute error (MAE) values for instantaneous LE were 26 and 20 W m(-2), while those for daily values of ET were 0.31 and 0.28 mm d(-1), respectively. Finally, the submodels computed Rni and Gi with errors of between 4.0% and 8.0% of measured values and with RMSE and MAE between 25 and 39W m(-2).

Revista



Revista ISSN
Water 2073-4441

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Disciplinas de Investigación



WOS
Water Resources
Scopus
Aquatic Science
Geography, Planning And Development
Biochemistry
Water Science And Technology
SciELO
Sin Disciplinas

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Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Colaboración Institucional



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Autores - Afiliación



Ord. Autor Género Institución - País
1 Fuentes-Penailillo, Fernando Hombre Universidad de Talca - Chile
2 ORTEGA-FARIAS, SAMUEL ORLANDO Hombre Universidad de Talca - Chile
3 ACEVEDO-OPAZO, CESAR ANTONIO Hombre Universidad de Talca - Chile
4 Fonseca, David Hombre Universidad Católica de Temuco - Chile

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Financiamiento



Fuente
Fondo Nacional de Desarrollo Científico y Tecnológico
Fondo de Fomento al Desarrollo Científico y Tecnológico
Universidad de Talca
Fondo Nacional de Desarrollo Científico y Tecnológico
Fondo de Fomento al Desarrollo Científico y Tecnológico
Chilean Government through the project FONDECYT
Chilean government through the project FONDEF
Universidad de Talca through the research program "Adaptation of Agriculture to Climate Change (A2C2)"

Muestra la fuente de financiamiento declarada en la publicación.

Agradecimientos



Agradecimiento
This study was supported by the Chilean government through the projects FONDECYT (No. 1130729) and FONDEF (No. D10I1157) and by the Universidad de Talca through the research program "Adaptation of Agriculture to Climate Change (A2C2)". The authors would like to thank Manuel Barrera and Alvaro Ried from the "Olivares de Quepu" Company for their technical support.
Acknowledgments: This study was supported by the Chilean government through the projects FONDECYT (No. 1130729) and FONDEF (No. D10I1157) and by the Universidad de Talca through the research program “Adaptation of Agriculture to Climate Change (A2C2)”. The authors would like to thank Manuel Barrera and Alvaro Ried from the “Olivares de Quepu” Company for their technical support.

Muestra la fuente de financiamiento declarada en la publicación.