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A study of the oral bioavailability and biodistribution increase of Nanoencapsulation-driven Delivering radiolabeled anthocyanins
Indexado
WoS WOS:001329673600001
Scopus SCOPUS_ID:85205257074
DOI 10.1016/J.FOODRES.2024.115125
Año 2024
Tipo artículo de investigación

Citas Totales

Autores Afiliación Chile

Instituciones Chile

% Participación
Internacional

Autores
Afiliación Extranjera

Instituciones
Extranjeras


Abstract



Anthocyanins have antioxidant, anti-inflammatory, and anticancer properties but have limited bioaccessibility and bioavailability due to molecular instability in the gastrointestinal tract. This study evaluated the absorption and biodistribution of free and nanoencapsulated radiolabeled anthocyanin (cyanidin-3-O-glucoside). A new methodology was efficiently developed for radiolabeling anthocyanins with Technetium (99mTc-anthocyanins). Then, the anthocyanins were nanoencapsulated through self-assembly using citrus pectin and lysozyme. The nanostructures have a size of 190 nm, a zeta potential of –30 mV, and an invariably spherical and homogeneous morphology. The biodistribution in different tissues, the kinetics of absorption, and molecular visualization by micro single-photon emission computed tomography/computed tomography (µSPECT/CT) showed that the nanoencapsulated anthocyanins are absorbed differently than free anthocyanin in mice. After oral administration, nanostructured anthocyanins were delivered to the blood, spleen, bladder, pancreas, and bone, unlike unencapsulated anthocyanins found only in kidneys and bladder. In silico data indicated the stabilization between compounds in nanocapsules and demonstrated the pH-dependent release of anthocyanins in the intestine. The nanoencapsulation alters the absorption kinetics, increasing the blood's bioavailability and the organs’ uptake, suggesting an improvement of the biological effects and potential clinical application.

Revista



Revista ISSN
Food Research International 0963-9969

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Disciplinas de Investigación



WOS
Food Science & Technology
Scopus
Sin Disciplinas
SciELO
Sin Disciplinas

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Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Colaboración Institucional



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Autores - Afiliación



Ord. Autor Género Institución - País
1 Rosales, Thiécla Katiane Osvaldt - Universidade de São Paulo - Brasil
Instituto de Pesquisas Energeticas e Nucleares, Sao Paulo - Brasil
Food Research Center (FoRC) - Brasil
UNIV SAO PAULO - Brasil
Inst Pesquisa Energet & Nucl IPEN - Brasil
2 Silva, Fábio Fernando Alves da - Instituto de Pesquisas Energeticas e Nucleares, Sao Paulo - Brasil
2 da Silva, Fabio Fernando Alves - Inst Pesquisa Energet & Nucl IPEN - Brasil
Instituto de Pesquisas Energeticas e Nucleares, Sao Paulo - Brasil
3 Rivera, Andy Gonzàlez - Mayo Clinic - Estados Unidos
Mayo Clin - Estados Unidos
4 Santos, Sofia Nascimento dos - King's College London - Reino Unido
4 dos Santos, Sofia Nascimento - Kings Coll London - Reino Unido
5 Bustos, Daniel - Universidad Católica del Maule - Chile
6 Morales-Quintana, Luis Alberto - Universidad Autónoma de Chile - Chile
7 Santos, Hélder A. - Universitair Medisch Centrum Groningen - Países Bajos
Helsingin Yliopisto - Finlandia
Univ Groningen - Países Bajos
Univ Helsinki - Finlandia
8 Bernardes, Emerson Soares - Instituto de Pesquisas Energeticas e Nucleares, Sao Paulo - Brasil
Inst Pesquisa Energet & Nucl IPEN - Brasil
9 Fabi, João Paulo - Universidade de São Paulo - Brasil
Food Research Center (FoRC) - Brasil
UNIV SAO PAULO - Brasil
Food Res Ctr FoRC - Brasil

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Financiamiento



Fuente
National Council for Scientific and Technological Development (CNPq)
São Paulo Research Foundation (FAPESP)
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa do Estado de São Paulo
FORMAS
University Medical Center Groningen Research Funds
Chemistry Institute of São Paulo

Muestra la fuente de financiamiento declarada en la publicación.

Agradecimientos



Agradecimiento
The authors acknowledge The National Council for Scientific and Technological Development (CNPq) for the T.K.O.R. scholarship (#151150/2023-0) and J.P.F. productivity scholarship (#307842/2022-3). The authors acknowledge the Sao Paulo Research Foundation (FAPESP) for the T.K.O.R. scholarship (#2023/09620-3) . The study was financially supported by grants #2013/07914-8, #2022/12834-2, and #2023/01396-7 from the Sao Paulo Research Foundation (FAPESP) . Prof. H. A. Santos acknowledges financial support from the University Medical Center Groningen Research Funds.
The authors acknowledge The National Council for Scientific and Technological Development (CNPq) for the T.K.O.R. scholarship (#151150/2023-0) and J.P.F. productivity scholarship (#307842/2022-3). The authors acknowledge the S\u00E3o Paulo Research Foundation (FAPESP) for the T.K.O.R. scholarship (#2023/09620-3). The study was financially supported by grants #2013/07914-8, #2022/12834-2, and #2023/01396-7 from the S\u00E3o Paulo Research Foundation (FAPESP). Prof. H. A. Santos acknowledges financial support from the University Medical Center Groningen Research Funds. The authors thank Dra. Iolanda Midea Cuccovia from the Chemistry Institute of S\u00E3o Paulo (IQ\u2014USP) for the DLS equipment use.

Muestra la fuente de financiamiento declarada en la publicación.