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| Indexado |
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| DOI | 10.1002/BIT.28831 | ||||
| Año | 2024 | ||||
| Tipo | artículo de investigación |
Citas Totales
Autores Afiliación Chile
Instituciones Chile
% Participación
Internacional
Autores
Afiliación Extranjera
Instituciones
Extranjeras
Microalgal biotechnology offers a promising platform for the sustainable production of diverse renewable bioactive compounds. The key distinction from other microbial bioprocesses lies in the critical role that light plays in cultures, as it serves as a source of environmental information to control metabolic processes. Therefore, we can use these criteria to design a bioprocess that aims to stimulate the accumulation of target molecules by controlling light exposure. We study the effect on biochemical and photobiological responses of Golenkinia brevispicula FAUBA-3 to the exposition of different spectral irradiances (specifically, high-fluence PAR of narrow yellow spectrum complemented with low intensity of monochromatic radiations of red, blue, and UV-A) under prestress and salinity stress conditions. High light (HL) intensity coupled to salinity stress affected the photosynthetic activity and photoprotection mechanisms as shown by maximal quantum yield (F-v/F-m) and non-photochemical quenching (NPQ(max)) reduction, respectively. HL treatments combined with the proper dose of UV-A radiation under salinity stress induced the highest carotenoid content (2.75 mg g dry weight [DW](-)(1)) composed mainly of lutein and beta-carotene, and the highest lipid accumulation (35.3% DW) with the highest polyunsaturated fatty acid content (alpha-linolenic acid (C18:3) and linoleic acid (C18:2)). Our study can guide the strategies for commercial indoor production of G. brevispicula for high-value metabolites.
| Ord. | Autor | Género | Institución - País |
|---|---|---|---|
| 1 | Rearte, Tomas Agustin | Hombre |
UNIV BUENOS AIRES - Argentina
Consejo Nacl Invest Cient & Tecnol CONICET - Argentina Universidad de Buenos Aires - Argentina Consejo Nacional de Investigaciones Científicas y Técnicas - Argentina |
| 2 | CELIS-PLA, PAULA SOLEDAD MARIA | Mujer |
Universidad de Playa Ancha - Chile
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| 2 | Celis-Pla, P. S.M. | - |
Universidad de Playa Ancha - Chile
|
| 3 | Abdala-Diaz, R. | - |
Univ Malaga - España
Universidad de Málaga - España |
| 4 | CASTRO-VARELA, PABLO ANDRES | Hombre |
Universidad de Concepción - Chile
|
| 5 | Marsili, S. N. | - |
UNIV BUENOS AIRES - Argentina
Consejo Nacl Invest Cient & Tecnol CONICET - Argentina Universidad de Buenos Aires - Argentina Consejo Nacional de Investigaciones Científicas y Técnicas - Argentina |
| 6 | Garcia, C. | - |
UNIV NACL CUYO - Argentina
Universidad Nacional de Cuyo - Argentina |
| 7 | Cerón-García, María del Carmen | Mujer |
Univ Almeria - España
Universidad de Almería - España |
| 8 | LOPEZ-FIGUEROA, FELIX DIEGO | Hombre |
Univ Malaga - España
Universidad de Málaga - España |
| Fuente |
|---|
| Agencia Nacional de Promoción Científica y Tecnológica |
| Universidad de Buenos Aires |
| Argentinian government |
| Ministry of the Science and Innovation of Spanish Government |
| Agencia Nacional dePromocion Cientifica y Tecnologica |
| Agradecimiento |
|---|
| Argentinian Government; Ministry of the Science and Innovation of Spanish Government, Grant/Award Number: TED2021-131555B-C22; Agencia Nacional dePromocion Cientifica y Tecnologica, Grant/Award Number: PICT 2020-SERIEA-03998; Universidad de Buenos Aires, Grant/Award Number: UBACyT20020220400327BA |
| The work was supported by Project TED2021\u2010131555B\u2010C22 by the Ministry of the Science and Innovation of Spanish Government \u201CAlgae for more sustainable and healthy functional foods (ALGA\u2010HUB), Subproject 2: Innovations on the development of algae related foods for a more sustainable and healthy society (ALGA INNOVATION).\u201D Thanks to the Argentinian Government through the Bec. AR program, funding provided by the Agencia Nacional de Promoci\u00F3n Cient\u00EDfica y Tecnol\u00F3gica (project PICT 2020\u2010SERIEA\u201003998) and the Universidad de Buenos Aires (project UBACyT 20020220400327BA). |