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Sucralose and stevia consumption leads to intergenerational alterations in body weight and intestinal expression of histone deacetylase 3
Indexado
WoS WOS:001248633000001
Scopus SCOPUS_ID:85194560894
DOI 10.1016/J.NUT.2024.112465
Año 2024
Tipo artículo de investigación

Citas Totales

Autores Afiliación Chile

Instituciones Chile

% Participación
Internacional

Autores
Afiliación Extranjera

Instituciones
Extranjeras


Abstract



Objectives: It is unclear whether parental consumption of non-nutritive sweetener (NNS) can affect subsequent generations. The aim of this study was to determine whether chronic parental consumption of sucralose and stevia in mice affects body weight gain and liver and intestinal expression of histone deacetylase 3 (Hdac3) in these animals and in the subsequent first filial (F1) and second filial (F2) generations. Methods: Male and female mice (n = 47) were divided into three groups to receive water alone or supplemented with sucralose (0.1 mg/mL) or stevia (0.1 mg/mL) for 16 wk (parental [F0] generation). F0 mice were bred to produce the F1 generation; then, F1 mice were bred to produce the F2 generation. F1 and F2 animals did not receive NNSs. After euthanasia, hepatic and intestinal expression of Hdac3 was determined by quantitative reverse transcription polymerase chain reaction. Results: Body weight gain did not differ between the three groups in the F0 generation, but it was greater in the F1 sucralose and stevia groups than in the control group. Consumption of both NNSs in the F0 generation was associated with lower Hdac3 expression in the liver and higher in the intestine. Hepatic Hdac3 expression was normalized to the control values in the F1 and F2 animals of the sucralose and stevia groups. Intestinal expression was still higher in the F1 generations of the sucralose and stevia groups but was partially normalized in the F2 generation of these groups, compared with control. Conclusions: NNS consumption differentially affects hepatic and intestinal Hdac3 expression. Changes in hepatic expression are not transmitted to the F1 and F2 generations whereas those in intestinal expression are enhanced in the F1 and attenuated in the F2 generations.

Revista



Revista ISSN
Nutrition 0899-9007

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Disciplinas de Investigación



WOS
Nutrition & Dietetics
Scopus
Nutrition And Dietetics
Endocrinology, Diabetes And Metabolism
SciELO
Sin Disciplinas

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Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Colaboración Institucional



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Autores - Afiliación



Ord. Autor Género Institución - País
1 Concha Celume, Francisca Mujer Universidad de Chile - Chile
1 Celume, Francisca Concha - Universidad de Chile - Chile
2 PEREZ-BRAVO, FRANCISCO Hombre Universidad de Chile - Chile
3 GOTTELAND-RUSSELL, MARTIN MARIE BRUNO Hombre Universidad de Chile - Chile

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Financiamiento



Fuente
FONIS
Fondo Nacional de Investigación y Desarrollo en Salud
ANID, Chile
Agencia Nacional de Investigación y Desarrollo
Fondo Nacional de Investigacion y Desarrollo en Salud, FONIS
Gastric Physiology Laboratory of the Department of Nutrition, Faculty of Medicine, University of Chile
Digestive Physiology Laboratory of the Department of Nutrition, Faculty of Medicine, University of Chile

Muestra la fuente de financiamiento declarada en la publicación.

Agradecimientos



Agradecimiento
This study was supported in part by FONIS ( SA18I0062 ) and by the Gastric Physiology Laboratory of the Department of Nutrition, Faculty of Medicine, University of Chile .
This study was supported in part by FONIS ( SA18I0062 ) and by the Gastric Physiology Laboratory of the Department of Nutrition, Faculty of Medicine, University of Chile .
This study was supported in part by Fondo Nacional de Investigacion y Desarrollo en Salud, FONIS (SA18I0062) , ANID, Chile, and by the Digestive Physiology Laboratory of the Department of Nutrition, Faculty of Medicine, University of Chile.

Muestra la fuente de financiamiento declarada en la publicación.