Colección SciELO Chile

Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Búsqueda Publicación
Búsqueda por Tema Título, Abstract y Keywords



Proposal to transfer Bacillus dafuensis and Bacillus massiliigabonensis to the genus Cytobacillus as Cytobacillus dafuensis comb. nov., and Cytobacillus massiliigabonensis comb. nov., respectively
Indexado
WoS WOS:001020851600006
Scopus SCOPUS_ID:85164211703
DOI 10.1093/FEMSLE/FNAD054
Año 2023
Tipo artículo de investigación

Citas Totales

Autores Afiliación Chile

Instituciones Chile

% Participación
Internacional

Autores
Afiliación Extranjera

Instituciones
Extranjeras


Abstract



In the present study, the taxonomic position of Bacillus dafuensis and Bacillus massiliigabonensis was evaluated using genome-based comparison. The 16S rRNA gene sequence obtained from the Bacillus dafuensis FJAT-25496T genome showed 99.7% similarity with the type strain of Cytobacillus citreus, while Bacillus massiliigabonensis Marseille-P2639T showed 98.7% similarity with the type species of Cytobacillus solani. The 16S rRNA gene sequence similarity of Bacillus dafuensis FJAT-25496T and Bacillus massiliigabonensis Marseille-P2639T with Cytobacillus members was above the threshold (94.5%) for genus delineation. In phylogenetic (based on 16S rRNA gene sequences) and phylogenomic (based on 71 bacterial single-copy genes) trees, Bacillus dafuensis and Bacillus massiliigabonensis clustered with Cytobacillus members. The 16S rRNA gene sequence, amino acid identity and percentage of conserved proteins analysis indicated Bacillus dafuensis FJAT-25496T and Bacillus massiliigabonensis Marseille-P2639T as a member of the genus Cytobacillus. The digital DNA–DNA hybridization and the average nucleotide identity values of Bacillus dafuensis FJAT-25496T and Bacillus massiliigabonensis Marseille-P2639T with Cytobacillus members was below the cut-off value (70/94%–95%) for species delineation. Based on the results we propose to transfer Bacillus dafuensis and Bacillus massiliigabonensis to the genus Cytobacillus as Cytobacillus dafuensis comb. nov., and Cytobacillus massiliigabonensis comb. nov., respectively.

Revista



Revista ISSN
Fems Microbiology Letters 0378-1097

Métricas Externas



PlumX Altmetric Dimensions

Muestra métricas de impacto externas asociadas a la publicación. Para mayor detalle:

Disciplinas de Investigación



WOS
Microbiology
Scopus
Molecular Biology
Genetics
Microbiology
SciELO
Sin Disciplinas

Muestra la distribución de disciplinas para esta publicación.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Colaboración Institucional



Muestra la distribución de colaboración, tanto nacional como extranjera, generada en esta publicación.


Autores - Afiliación



Ord. Autor Género Institución - País
1 Liu, Bing Bing - Nanyang Institute of Technology - China
Nanyang Inst Technol - China
2 Liu, Guo Hong - Fujian Academy of Agricultural Sciences - China
Fujian Acad Agr Sci - China
3 Dhulappa, Awalagaway - Maharani's Science College for Women - India
Maharanis Sci Coll Women - India
4 Rao, Manik Prabhu Narsing - Universidad Autónoma de Chile - Chile

Muestra la afiliación y género (detectado) para los co-autores de la publicación.

Financiamiento



Fuente
Henan University
Key Technologies R&D Program of Henan Province
Henan Province University Youth ResearcherSupport Project
Open project of Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology
Interdisciplinary Sciences Project of Nanyang Institute of Technology
Key Technologies Ramp;D Program of Henan Province
Henan Province University Youth Researcher Support Project

Muestra la fuente de financiamiento declarada en la publicación.

Agradecimientos



Agradecimiento
This work was supported by Henan Province University Youth ResearcherSupport Project (2021GGJS153), Key Technologies R&D Program of Henan Province(212102310232), Open project of Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology(HIMFT20220101) and Interdisciplinary Sciences Project of Nanyang Institute of Technology.
This work was supported by Henan Province University Youth ResearcherSupport Project (2021GGJS153), Key Technologies R&D Program of Henan Province(212102310232), Open project of Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology(HIMFT20220101) and Interdisciplinary Sciences Project of Nanyang Institute of Technology.
This work was supported by Henan Province University Youth Researcher Support Project (2021GGJS153), Key Technologies R & amp;D Program of Henan Province (212102310232), Open project of Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology (HIMFT20220101) and Interdisciplinary Sciences Project of Nanyang Institute of Technology.

Muestra la fuente de financiamiento declarada en la publicación.