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| DOI | 10.1016/J.FM.2017.09.001 | ||||
| Año | 2018 | ||||
| Tipo | artículo de investigación |
Citas Totales
Autores Afiliación Chile
Instituciones Chile
% Participación
Internacional
Autores
Afiliación Extranjera
Instituciones
Extranjeras
Breast milk is the gold standard in infant nutrition. In addition to provide essential nutrients for the newborn, it contains multiple bioactive molecules that provide protection and stimulate proper development. Human milk oligosaccharides (HMO) are complex carbohydrates abundant in breast milk. Intriguingly, these molecules do not provide energy to the infant. Instead, these oligosaccharides are key to guide and support the assembly of a healthy gut microbiome in the infant, dominated by beneficial gut microbes such as Bifidobacterium. New analytical methods for glycan analysis, and next-generation sequencing of microbial communities, have been instrumental in advancing our understanding of the positive role of breast milk oligosaccharides on the gut microbiome, and the genomics and molecular strategies of Bifidobacterium to utilize these oligosaccharides. Moreover, novel approaches to simulate the impact of HMO on the gut microbiome have been described and successfully validated, including the incorporation of synthetic HMO and bovine milk oligosaccharides to infant formula. This review discusses recent advances regarding the influence of HMO in promoting a healthy gut microbiome, with emphasis in the molecular basis of the enrichment in beneficial Bifidobacterium, and novel approaches to replicate the effect of HMO using synthetic or bovine oligosaccharides. (C) 2017 Elsevier Ltd. All rights reserved.
| Ord. | Autor | Género | Institución - País |
|---|---|---|---|
| 1 | THOMSON-MORALES, PAMELA EVELYN | Mujer |
Pontificia Universidad Católica de Chile - Chile
|
| 2 | Medina, Daniel A. | Hombre |
Pontificia Universidad Católica de Chile - Chile
|
| 3 | GARRIDO-CORTES, DANIEL ANTONIO | Hombre |
Pontificia Universidad Católica de Chile - Chile
|
| Fuente |
|---|
| Fondef |
| Fondecyt de Iniciación |
| Fondo de Fomento al Desarrollo Científico y Tecnológico |
| FONDECYT de postdoctorado |
| OECD |
| Fondecyt de Postdoctorado grant |
| Beca Postdoctorado Escuela de Ingenieria UC 2016 |
| SeedFund UC |
| Beca Postdoctorado Escuela de Ingenieria UC |
| UC Davis Chile Life Innovation Center |
| UC Davis Foods for Health Institute |
| Agradecimiento |
|---|
| We acknowledge all the researchers in the UC Davis Foods for Health Institute, especially Dr. David Mills and his group. We also thank UC Davis Chile Life Innovation Center (Pablo Zamora and Allan Bennet) for their wonderful work and the opportunity to show this research, and the OECD Co-operative Research Programme on Biological Resource Management for Sustainable Agricultural Systems. We appreciate the support of grants Fondecyt de Iniciacion [11130518], Fondecyt de Postdoctorado grant [3160525], FONDEF [ID16I10045], SeedFund UC [COL 0316], and Beca Postdoctorado Escuela de Ingenieria UC 2016. |
| We acknowledge all the researchers in the UC Davis Foods for Health Institute, especially Dr. David Mills and his group. We also thank UC Davis Chile Life Innovation Center (Pablo Zamora and Allan Bennet) for their wonderful work and the opportunity to show this research, and the OECD Co-operative Research Programme on Biological Resource Management for Sustainable Agricultural Systems. We appreciate the support of grants Fondecyt de Iniciación [ 11130518 ], Fondecyt de Postdoctorado grant [ 3160525 ], FONDEF [ ID16I10045 ], SeedFund UC [ COL 0316 ], and Beca Postdoctorado Escuela de Ingenieria UC 2016 . |