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| DOI | 10.1016/J.MICRES.2022.127248 | ||||
| Año | 2023 | ||||
| Tipo | artículo de investigación |
Citas Totales
Autores Afiliación Chile
Instituciones Chile
% Participación
Internacional
Autores
Afiliación Extranjera
Instituciones
Extranjeras
The effect of a probiotic on gut microbiota depends not only on the species of microorganism but specifically on the strain. In human beings, as in other animals, specific probiotics have been associated with numerous beneficial properties, which include weight modulation (gain or loss), immune modulation, and prevention of many disorders such as lactose intolerance, cardiovascular diseases, and antibiotic-associated diarrhoea. Streptomyces are an essential group of soil bacteria in the Actinomycetes family. They are related to producing a wide range of secondary metabolites known for their beneficial effects on human health. However, according to the human microbiome analysis, a lower prevalence of Streptomyces genus exists than in other non-human microbiomes. This difference can be associated with current lifestyles. In this article, we review the benefits associated with different compounds produced by Streptomyces, with a particular focus on the production of exopolysaccharides, antibiotics, and other secondary metabolites and the potential innovative use of Streptomyces spp. as probiotics.
| Ord. | Autor | Género | Institución - País |
|---|---|---|---|
| 1 | Cuozzo, S. A. | Hombre |
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) - Argentina
Univ Nacl Tucuman - Argentina Univ Nacl Tucum - Argentina Planta Piloto de Procesos Industriales Microbiologicos - Argentina Universidad Nacional de Tucuman (UNT) - Argentina Consejo Nacl Invest Cient & Tecn - Argentina |
| 2 | de LeBlanc, A. de Moreno | - |
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) - Argentina
Centro de Referencia para Lactobacilos - Argentina Consejo Nacl Invest Cient & Tecn - Argentina Lactobacilli Reference Centre - Argentina |
| 3 | LeBlanc, Jean Guy | Hombre |
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) - Argentina
Centro de Referencia para Lactobacilos - Argentina Consejo Nacl Invest Cient & Tecn - Argentina Lactobacilli Reference Centre - Argentina |
| 4 | Hoffmann, Nicolas | Hombre |
Universidad de La Frontera - Chile
|
| 5 | TORTELLA-FUENTES, GONZALO RODRIGO | Hombre |
Universidad de La Frontera - Chile
|
| Fuente |
|---|
| Agencia Nacional de Promoción Científica y Tecnológica |
| Consejo Nacional de Investigaciones Científicas y Técnicas |
| CONICET |
| ANPCyT |
| Universidad de La Frontera |
| Agradecimiento |
|---|
| Funding The authors would like to acknowledge funding from CONICET (Grants PIP 0697 and 2017-683) , ANPCyT (Grants PICT 2016-0493 and 2019-00559) and Universidad de La Frontera, DI22-1001. |
| The authors would like to acknowledge funding from CONICET (Grants PIP 0697 and 2017-683 ), ANPCyT (Grants PICT 2016-0493 and 2019-00559 ) and Universidad de La Frontera , DI22-1001 . |