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Revisiting the Biological Behavior of <i>Salmonella enterica</i> in Hydric Resources: A Meta-Analysis Study Addressing the Critical Role of Environmental Water on Food Safety and Public Health
Indexado
WoS WOS:000812061300001
Scopus SCOPUS_ID:85132842658
DOI 10.3389/FMICB.2022.802625
Año 2022
Tipo artículo de investigación

Citas Totales

Autores Afiliación Chile

Instituciones Chile

% Participación
Internacional

Autores
Afiliación Extranjera

Instituciones
Extranjeras


Abstract



The increasing number of studies reporting the presence of Salmonella in environmental water sources suggests that it is beyond incidental findings originated from sparse fecal contamination events. However, there is no consensus on the occurrence of Salmonella as its relative serovar representation across non-recycled water sources. We conducted a meta-analysis of proportions by fitting a random-effects model using the restricted maximum-likelihood estimator to obtain the weighted average proportion and between-study variance associated with the occurrence of Salmonella in water sources. Moreover, meta-regression and non-parametric supervised machine learning method were performed to predict the effect of moderators on the frequency of Salmonella in non-recycled water sources. Three sequential steps (identification of information sources, screening and eligibility) were performed to obtain a preliminary selection from identified abstracts and article titles. Questions related to the frequency of Salmonella in aquatic environments, as well as putative differences in the relative frequencies of the reported Salmonella serovars and the role of potential variable moderators (sample source, country, and sample volume) were formulated according to the population, intervention, comparison, and outcome method (PICO). The results were reported according to the Preferred Reporting Items for Systematic Review and Meta-Analyzes statement (PRISMA). A total of 26 eligible papers reporting 148 different Salmonella serovars were retrieved. According to our model, the Salmonella frequency in non-recycled water sources was 0.19 [CI: 0.14; 0.25]. The source of water was identified as the most import variable affecting the frequency of Salmonella, estimated as 0.31 and 0.17% for surface and groundwater, respectively. There was a higher frequency of Salmonella in countries with lower human development index (HDI). Small volume samples of surface water resulted in lower detectable Salmonella frequencies both in high and low HDI regions. Relative frequencies of the 148 serovars were significantly affected only by HDI and volume. Considering that serovars representation can also be affected by water sample volume, efforts toward the standardization of water samplings for monitoring purposes should be considered. Further approaches such as metagenomics could provide more comprehensive insights about the microbial ecology of fresh water and its importance for the quality and safety of agricultural products.

Revista



Revista ISSN
Frontiers In Microbiology 1664-302X

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Disciplinas de Investigación



WOS
Microbiology
Scopus
Sin Disciplinas
SciELO
Sin Disciplinas

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Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Colaboración Institucional



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Autores - Afiliación



Ord. Autor Género Institución - País
1 Rocha, Alan Douglas de Lima Hombre Universidade Federal da Paraíba - Brasil
Univ Fed Paraiba UFPB - Brasil
2 Ferrari, Rafaela Gomes Mujer Universidade Federal da Paraíba - Brasil
Univ Fed Paraiba UFPB - Brasil
3 Pereira, Walter E. Hombre Universidade Federal da Paraíba - Brasil
Univ Fed Paraiba UFPB - Brasil
4 Lima, Laiorayne Araújo de - Universidade Federal da Paraíba - Brasil
4 de Lima, Laiorayne Araujo - Univ Fed Paraiba UFPB - Brasil
Universidade Federal da Paraíba - Brasil
5 Givisiez, Patrícia Emília Naves Mujer Universidade Federal da Paraíba - Brasil
Univ Fed Paraiba UFPB - Brasil
6 MORENO-SWITT, ANDREA, I Mujer Facultad de Medicina - Chile
Pontificia Universidad Católica de Chile - Chile
7 TORO-IBACETA, MAGALY Hombre Universidad de Chile - Chile
8 Delgado-Suárez, Enrique Jesús Hombre Universidad Nacional Autónoma de México - México
8 Suarez, Enrique Hombre Universidad Nacional Autónoma de México - México
Univ Nacl Autonoma Mexico - México
9 Meng, Jianghong - University of Maryland, College Park - Estados Unidos
UNIV MARYLAND - Estados Unidos
10 Oliveira, Celso José Bruno de Hombre Universidade Federal da Paraíba - Brasil
Univ Fed Paraiba UFPB - Brasil

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Financiamiento



Fuente
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
U.S. Department of Health and Human Services
University of Maryland
U.S. Food and Drug Administration
Joint Institute for Food Safety and Applied Nutrition, University of Maryland

Muestra la fuente de financiamiento declarada en la publicación.

Agradecimientos



Agradecimiento
This study was funded by Conselho Nacional de Pesquisa e Desenvolvimento (CNPq, proc. 140910/2020-4) and Coordenação de Aperfeiçoamento de Pessoal de Nível Superior-Brasil (CAPES), finance code 001. CO holds a Research Productivity Fellowship (Level 1-D) granted by the Brazilian National Council for Scientific and Technological Development (CNPq, proc 313678/2020-0). This study was also supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of an award received from the Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland. The contents are those of the authors and do not necessarily represent the official views of, nor an endorsement, by FDA, HHS, or the U.S. Government. For more information, please visit FDA.gov .
This study was funded by Conselho Nacional de Pesquisa e Desenvolvimento (CNPq, proc. 140910/2020-4) and Coordenação de Aperfeiçoamento de Pessoal de Nível Superior-Brasil (CAPES), finance code 001. CO holds a Research Productivity Fellowship (Level 1-D) granted by the Brazilian National Council for Scientific and Technological Development (CNPq, proc 313678/2020-0). This study was also supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of an award received from the Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland. The contents are those of the authors and do not necessarily represent the official views of, nor an endorsement, by FDA, HHS, or the U.S. Government. For more information, please visit FDA.gov .

Muestra la fuente de financiamiento declarada en la publicación.