Muestra métricas de impacto externas asociadas a la publicación. Para mayor detalle:
| Indexado |
|
||||
| DOI | 10.1016/J.EJBT.2018.08.003 | ||||
| Año | 2018 | ||||
| Tipo | artículo de investigación |
Citas Totales
Autores Afiliación Chile
Instituciones Chile
% Participación
Internacional
Autores
Afiliación Extranjera
Instituciones
Extranjeras
How to cite: Wayah SB, Philip K. Purification, characterization, mode of action, and enhanced production of Salivaricin mmaye1, a novel bacteriocin from Lactobacillus salivarius SPW1 of human gut origin. (C) 2018 Pontificia Universidad Catolica de Valparaiso. Production and hosting by Elsevier B.V.
| Ord. | Autor | Género | Institución - País |
|---|---|---|---|
| 1 | Wayah, Samson Baranzan | Hombre |
Kaduna State Univ - Nigeria
Kaduna State University - Nigeria |
| 2 | Philip, Koshy | Hombre |
Univ Malaya - Malasia
University of Malaya - Malasia |
| Fuente |
|---|
| National Key Research and Development Program of China |
| Ministry of Higher Education |
| Natural Science Foundation of China (NSFC) |
| Gansu Science and Technology Supporting Project |
| Agradecimiento |
|---|
| This work was supported by the National Key Research and Development Program of China (Grant Nos. 2016YFC0500903 and 2017FY100200), the Natural Science Foundation of China (NSFC, Grant Nos. 31370395 and 31500266), and Gansu Science and Technology Supporting Project (Grant No. 1604NKCA049). |
| This study was supported by the High Impact Research-Malaysian Ministry of Higher Education grant designated as UM.C/625/1/HIR/MOHE/SC/08 with account number F000008-21001 and the Postgraduate Research Grant with project number PG353-2016A under the Principal Investigator Koshy Philip. |