Pitavia punctata (Ruiz & Pav.) Mol. is the only representative of Rutaceae in continental Chile and is an endangered species due to habitat destruction and other factors. Total content of phenols and flavonoids and antioxidant capacity were quantified from P. punctata leaves infusion. For its part, the infusion of the dry leaves has high amount of phenols and flavonoids (14.5 mg GAE/100mL and 7.8 mg QE/100mL of infusion, respectively) with antioxidant properties as shown in FRAP assay (89.6 Fe+2/100mL of infusion), with an IC50 of 200 mg/100mL as showed in the DPPH assay.