Colección SciELO Chile

Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Búsqueda Publicación
Búsqueda por Tema Título, Abstract y Keywords



The total mRNA concentration buffering system in yeast is global rather than gene-specific
Indexado
WoS WOS:000698570700012
Scopus SCOPUS_ID:85115766189
DOI 10.1261/RNA.078774.121
Año 2021
Tipo artículo de investigación

Citas Totales

Autores Afiliación Chile

Instituciones Chile

% Participación
Internacional

Autores
Afiliación Extranjera

Instituciones
Extranjeras


Abstract



Gene expression in eukaryotes does not follow a linear process from transcription to translation and mRNA degradation. Instead it follows a circular process in which cytoplasmic mRNA decay crosstalks with nuclear transcription. In many instances, this crosstalk contributes to buffer mRNA at a roughly constant concentration. Whether the mRNA buffering concept operates on the total mRNA concentration or at the gene-specific level, and if the mechanism to do so is a global or a specific one, remain unknown. Here we assessed changes in mRNA concentrations and their synthesis rates along the transcriptome of aneuploid strains of the yeast Saccharomyces cerevisiae. We also assessed mRNA concentrations and their synthesis rates in nonsense-mediated decay (NMD) targets in euploid strains. We found that the altered synthesis rates in the genes from the aneuploid chromosome and the changes in their mRNA stabilities were not counterbalanced. In addition, the stability of NMD targets was not specifically compensated by the changes in synthesis rate. We conclude that there is no genetic compensation of NMD mRNA targets in yeast, and total mRNA buffering uses mostly a global system rather than a gene-specific one.

Métricas Externas



PlumX Altmetric Dimensions

Muestra métricas de impacto externas asociadas a la publicación. Para mayor detalle:

Disciplinas de Investigación



WOS
Biochemistry & Molecular Biology
Scopus
Sin Disciplinas
SciELO
Sin Disciplinas

Muestra la distribución de disciplinas para esta publicación.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Colaboración Institucional



Muestra la distribución de colaboración, tanto nacional como extranjera, generada en esta publicación.


Autores - Afiliación



Ord. Autor Género Institución - País
1 García-Martínez, José Hombre Universitat de València - España
Univ Valencia - España
2 Medina, Daniel A. Hombre Universitat de València - España
Universidad San Sebastián - Chile
Univ Valencia - España
3 Bellvís, Pablo Hombre Hospital Universitario Virgen del Rocío - España
Univ Seville - España
4 Sun, Mai - Max Planck Institute for Biophysical Chemistry - Alemania
Illumina GmbH - Alemania
Max Planck Inst Biophys Chem - Alemania
5 Cramer, Patrick Hombre Max Planck Institute for Biophysical Chemistry - Alemania
Max Planck Inst Biophys Chem - Alemania
6 Chavez, Sebastian Hombre Hospital Universitario Virgen del Rocío - España
Agencia Andaluza del Conocimiento - España
Univ Seville - España
Agencia Andaluza Conocimiento - España
7 Perez-Ortin, Jose E. Hombre Universitat de València - España
Univ Valencia - España

Muestra la afiliación y género (detectado) para los co-autores de la publicación.

Financiamiento



Fuente
Ministerio de Economía y Competitividad
European Commission
European Regional Development Fund
Spanish Ministry of Economy and Competitiveness
Junta de Andalucía
Regional Valencian Government
European Union (Feder)

Muestra la fuente de financiamiento declarada en la publicación.

Agradecimientos



Agradecimiento
We thank A. Amon and M. Choder for their generous gift of yeast strains, and M. Choder and A. Singh for helpful discussion. This work was funded with grants from the Spanish Ministry of Economy and Competitiveness, the European Union (FEDER) BFU2016-77728-C3-1-P (to S.C.), BFU2016-77728-C3-3-P and PID2020-112853GB-C31 (to J.E.P-O.) and RED2018-102467-T (to J.E.P-O and S.C.), the Regional Valencian Government (AICO2019/088 to J.E.P-O.) and the Junta de Andaluc?a (BIO-271 to S.C.).
We thank A. Amon and M. Choder for their generous gift of yeast strains, and M. Choder and A. Singh for helpful discussion. This work was funded with grants from the Spanish Ministry of Economy and Competitiveness, the European Union (FEDER) BFU2016-77728-C3-1-P (to S.C.), BFU2016-77728-C3-3-P and PID2020-112853GB-C31 (to J.E.P-O.) and RED2018-102467-T (to J.E.P-O and S.C.), the Regional Valencian Government (AICO2019/088 to J.E.P-O.) and the Junta de Andaluc?a (BIO-271 to S.C.).
We thank A. Amon and M. Choder for their generous gift of yeast strains, and M. Choder and A. Singh for helpful discussion. This work was funded with grants from the Spanish Ministry of Economy and Competitiveness, the European Union (FEDER) BFU2016-77728-C3-1-P (to S.C.), BFU2016-77728-C3-3-P and PID2020-112853GB-C31 (to J.E.P-O.) and RED2018-102467-T (to J.E.P-O and S.C.), the Regional Valencian Government (AICO2019/088 to J.E.P-O.) and the Junta de Andalucia (BIO271 to S.C.).

Muestra la fuente de financiamiento declarada en la publicación.