Dataciencia

Colección SciELO Chile

Inhibition of preadipocyte differentiation by Lycium barbarum polysaccharide treatment in 3T3-L1 cultures

Indexado

WoS

WOS:000628876700008

DOI

10.1016/J.EJBT.2021.01.003

Año

2021

Tipo

artículo de investigación

Citas Totales

Autores Afiliación Chile

Instituciones Chile

% Participación
Internacional

Autores
Afiliación Extranjera

Instituciones
Extranjeras

Abstract

Conclusions: LBP exerts inhibitive effects on the proliferation and differentiation of 3T3-L1 preadipocytes and decreases the cytoplasm accumulation of lipid droplets during induced differentiation of preadipocytes toward mature cells. Above phenomenon might link to lowered expression of PPAR gamma, C/EBP alpha, aP2, FAS, and LPL after LBP treatment. Thus, LBP could serve as a potential plant extract to treat human obesity or improve farm animal carcass quality via adjusting lipid metabolism. (C) 2021 Pontificia Universidad Catolica de Valparaiso. Production and hosting by Elsevier B.V.

Revista

Revista	ISSN
Electronic Journal Of Biotechnology	0717-3458

Métricas Externas

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Disciplinas de Investigación

WOS
Biotechnology & Applied Microbiology

Scopus
Biotechnology
Applied Microbiology And Biotechnology

SciELO
Applied Social Sciences
Biological Sciences
Engineering
Exact And Earth Sciences

Muestra la distribución de disciplinas para esta publicación.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Colaboración Institucional

Muestra la distribución de colaboración, tanto nacional como extranjera, generada en esta publicación.

Autores - Afiliación

Ord.	Autor	Género	Institución - País
1	Xu, Xiaochun	-	North Minzu Univ - China
2	Chen, Wenjuan	-	North Minzu Univ - China
3	Yu, Shukun	-	North Minzu Univ - China
4	Lei, Qian	-	North Minzu Univ - China
5	Han, Lihong	-	North Minzu Univ - China
6	Ma, Wenping	-	North Minzu Univ - China

Muestra la afiliación y género (detectado) para los co-autores de la publicación.

Financiamiento

Fuente
National Natural Science Foundation of China
Natural Science Foundation of Ningxia
Special Fund for Fundamental Scientific Research Business of Central University of North Minzu University
Collaborative Innovation Center for Food Production and Safety

Muestra la fuente de financiamiento declarada en la publicación.

Agradecimientos

Agradecimiento
This work was supported by the National Natural Science Foundation of China [grant numbers 31860625]; the Natural Science foundation of Ningxia [grant numbers 2020AAC02030]; the Special Fund for Fundamental Scientific Research Business of Central University of North Minzu University [grant numbers 2018XYZSK03]; and Collaborative Innovation Center for Food Production and Safety [grant numbers PTN202001].

Agradecimiento

This work was supported by the National Natural Science Foundation of China [grant numbers 31860625]; the Natural Science foundation of Ningxia [grant numbers 2020AAC02030]; the Special Fund for Fundamental Scientific Research Business of Central University of North Minzu University [grant numbers 2018XYZSK03]; and Collaborative Innovation Center for Food Production and Safety [grant numbers PTN202001].