Muestra métricas de impacto externas asociadas a la publicación. Para mayor detalle:
| Indexado |
|
||||
| DOI | 10.3856/VOL49-ISSUE1-FULLTEXT-2442 | ||||
| Año | 2021 | ||||
| Tipo | artículo de investigación |
Citas Totales
Autores Afiliación Chile
Instituciones Chile
% Participación
Internacional
Autores
Afiliación Extranjera
Instituciones
Extranjeras
ABSTRACT Biofloc systems in Pacific white shrimp (Penaeus vannamei) culture generate floccules that remove wastes, and hence, biofloc formation is promoted for shrimp production. This study evaluated the induction of biofloc formation using microalgae and probiotic bacteria in hyper-intensive Pacific white shrimp culture. The experiment was performed for six weeks in tanks (28,000 L each) stocked 350 ind m−3 and weight of 1400 ± 30 mg. Three treatments were assessed: 1) with two diatoms: Grammatophora sp. and Navicula sp., 2) with Navicula sp., and 3) without diatoms. All treatments were added with Schizochytrium sp. and Lactobacillus fermentum TD19. The following parameters were monitored during culture: ammonium, nitrites, nitrates, environmental variables, floccules volume, microorganism presence, the bromatological composition of biofloc, and growth performance parameters of P. vannamei. Our results indicated that the three induced biofloc presented a similar volume (8.34 ± 4.8 mL L−1) and ammonium concentration (<1.0 mg L−1). Treatment 1 generated floccules with the highest concentration of ciliates, rotifers, nematodes, lactic acid bacteria, and the lowest concentration of Vibrio spp. (1.2×103 UFC mL−1), evidencing a significant difference in bromatological composition, with the highest protein and lipid values (28.12 ± 0.50 and 22.44 ± 0.80% biofloc dry weight, respectively) and the best feed conversion ratio (0.89). Based on these results, we suggest that Schizochytrium sp., L. fermentum, and two diatoms should be used to induce biofloc in a hyper-intensive culture of P. vannmaei in order to provide a supplementary nutritional intake, which can constitute an advantage to reduce commercial feed rations.
| Ord. | Autor | Género | Institución - País |
|---|---|---|---|
| 1 | Jiménez-Ordaz, Francisco J. | Hombre |
Universidad Autónoma de Baja California Sur - México
Univ Autonoma Baja California Sur UABCS - México |
| 2 | Antonio Cadena-Roa, Marco | Hombre |
Universidad Autónoma de Baja California Sur - México
Univ Autonoma Baja California Sur UABCS - México |
| 3 | Pacheco-Vega, Juan M. | Hombre |
Universidad Autónoma de Nayarit - México
Univ Autonoma Nayarit UAN - México |
| 4 | Rojas-Contreras, Maurilia | Mujer |
Universidad Autónoma de Baja California Sur - México
Univ Autonoma Baja California Sur UABCS - México |
| 5 | Tovar-Ramirez, Dariel | - |
Centro de Investigaciones Biológicas del Noroeste - México
Ctr Invest Biol Noroeste CIBNOR - México |
| 6 | Misael Arce-Amezquita, Pablo | Hombre |
Universidad Autónoma de Baja California Sur - México
Univ Autonoma Baja California Sur UABCS - México |
| Agradecimiento |
|---|
| I (J.M.P.V.) would like to offer this work in memoriam of Dr. Marco A. Cadena-Roa (1953-2020) for his encouragement at the beginning of my work in the field of aquaculture. Authors thank Consejo Nacional de Ciencia y Tecnologia (CONACyT) for the graduate scholarship provided, and Laboratorio de Ciencia y Tecnologia de Alimentos. Authors are also grateful for the technical support provided by Elizabeth Perez Bravo, Oscar M. Valdez-Cano, Anais Lucero Olachea, Elena Contreras Sillero, Patricia Hinojosa Baltazar and Gabriela Mendoza Carrion. |