Dataciencia

Colección SciELO Chile

Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S-allyl-cysteine in giant garlic (<i>Allium ampeloprasum</i> L.) by liquid chromatography tandem mass spectrometry

Indexado

WoS	WOS:000634007000001
Scopus	SCOPUS_ID:85103172628

DOI

10.1002/PCA.3046

Año

2021

Tipo

artículo de investigación

Citas Totales

Autores Afiliación Chile

Instituciones Chile

% Participación
Internacional

Autores
Afiliación Extranjera

Instituciones
Extranjeras

Abstract

Conclusions These results clearly demonstrated that pressurised liquid extraction is an efficient green technique to extract bioactive organosulphur compounds from giant garlic. Extraction yields were significantly (p < 0.05) higher than those obtained with conventional ultra-turrax extraction.

Revista

Revista	ISSN
Phytochemical Analysis	0958-0344

Métricas Externas

PlumX	Altmetric	Dimensions

Muestra métricas de impacto externas asociadas a la publicación. Para mayor detalle:

Plumx: https://plumanalytics.com/learn/about-metrics/
Altmetric: https://www.altmetric.com/about-altmetrics/what-are-altmetrics/
Dimensions: https://www.dimensions.ai/why-dimensions/

Disciplinas de Investigación

WOS
Plant Sciences
Chemistry, Analytical
Biochemical Research Methods

Scopus
Sin Disciplinas

SciELO
Sin Disciplinas

Muestra la distribución de disciplinas para esta publicación.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Colaboración Institucional

Muestra la distribución de colaboración, tanto nacional como extranjera, generada en esta publicación.

Autores - Afiliación

Ord.	Autor	Género	Institución - País
1	Peterssen-Fonseca, Darlene	Mujer	Universidad de Concepción - Chile
2	HENRIQUEZ-AEDO, KAREM ALEJANDRA	Hombre	Universidad de Concepción - Chile
3	Carrasco-Sandoval, Jonathan	Hombre	Universidad de Concepción - Chile
4	Canumir-Veas, Juan	Hombre	Universidad de Concepción - Chile
5	Herrero, Miguel	Hombre	CSIC UAM - España CSIC-UAM - Instituto de Investigacion en Ciencias de la Alimentacion (CIAL) - España
6	ARANDA-BUSTOS, MARIO ANTONIO	Hombre	Pontificia Universidad Católica de Chile - Chile

Muestra la afiliación y género (detectado) para los co-autores de la publicación.

Financiamiento

Fuente
Universidad de Concepción
FONDEQUIP
National Fund for Scientific & Technological Development (FONDECYT)
Fondo Nacional de Desarrollo Científico y Tecnológico
Fund for Scientific and Technological Equipment (FONDEQUIP)
National Fund for Scientific & Technological Development
Fund for Scientific and Technological Equipment
ANID
Agencia Nacional de Investigación y Desarrollo
REDI
International Science and Technology Cooperation Programme
National Agency of Research and Development
International Cooperation Program (REDI)

Muestra la fuente de financiamiento declarada en la publicación.

Agradecimientos

Agradecimiento
This study was funded by National Fund for Scientific & Technological Development (FONDECYT), project No1171857, International Cooperation Program (REDI) No 170441, and Fund for Scientific and Technological Equipment (FONDEQUIP) project No 130209.
This study was funded by National Fund for Scientific & Technological Development (FONDECYT), project N°1171857, International Cooperation Program (REDI) N°170441, and Fund for Scientific and Technological Equipment (FONDEQUIP) project N° 130209. This work is part of Darlene Peterssen’s thesis to obtain the degree of PhD in Sciences and Analytical Technology from the University of Concepcion. The authors want to thank the National Agency of Research and Development (ANID) of the Chilean Government for the doctoral scholarship granted N° 21150629. Thanks to Professor Dr. Pedro Aqueveque for carrying out the identification of Chiloe's giant garlic.

Agradecimiento

This study was funded by National Fund for Scientific & Technological Development (FONDECYT), project No1171857, International Cooperation Program (REDI) No 170441, and Fund for Scientific and Technological Equipment (FONDEQUIP) project No 130209.

This study was funded by National Fund for Scientific & Technological Development (FONDECYT), project N°1171857, International Cooperation Program (REDI) N°170441, and Fund for Scientific and Technological Equipment (FONDEQUIP) project N° 130209. This work is part of Darlene Peterssen’s thesis to obtain the degree of PhD in Sciences and Analytical Technology from the University of Concepcion. The authors want to thank the National Agency of Research and Development (ANID) of the Chilean Government for the doctoral scholarship granted N° 21150629. Thanks to Professor Dr. Pedro Aqueveque for carrying out the identification of Chiloe's giant garlic.