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Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
Influence of <i>S. cerevisiae</i> and <i>P. kluyveri</i> as starters on chocolate flavour
| Indexado |
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| DOI | 10.1002/JSFA.11082 | ||||
| Año | 2021 | ||||
| Tipo | artículo de investigación |
Citas Totales
Autores Afiliación Chile
Instituciones Chile
% Participación
Internacional
Autores
Afiliación Extranjera
Instituciones
Extranjeras
Abstract
CONCLUSIONS Chocolates from inoculated assays with starter cultures were more accepted by evaluators, highlighting that P. kluyveri and S. cerevisiae influence the composition of VOCs. Besides, protein profiles also changed throughout fermentation. Further investigation should be conducted to clarify protein degradation dynamics during inoculated fermentations to define which of the microbial cultures positively affect the chocolate sensory characteristics. (c) 2021 Society of Chemical Industry
| Ord. | Autor | Género | Institución - País |
|---|---|---|---|
| 1 | Moreira, Igor | Hombre |
Univ Fed Lavras - Brasil
Universidade Federal de Lavras - Brasil |
| 2 | Costa, Jéssica | Mujer |
Universidad de La Frontera - Chile
|
| 3 | Vilela, Leonardo | Hombre |
Univ Fed Lavras - Brasil
Universidade Federal de Lavras - Brasil |
| 4 | Lima, N. | Hombre |
Univ Minho - Portugal
Universidade do Minho - Portugal |
| 5 | RODRIGUES-SANTOS, CLEDIR | - |
Universidad de La Frontera - Chile
|
| 6 | Schwan, Rosane Freitas | Mujer |
Univ Fed Lavras - Brasil
Universidade Federal de Lavras - Brasil |
| Fuente |
|---|
| CNPq/Brazil |
| CAPES/Brazil |
| Fazendas Reunidas Vale do Juliana |
| FAPEMIG/Brazil |
| Universidad de La Frontera/Chile |
| Fazendas Reunidas Vale do Juliana (Bahia, Brazil) |
| Agradecimiento |
|---|
| The authors thank CNPq/Brazil, FAPEMIG/Brazil and CAPES/Brazil for scholarships, and Fazendas Reunidas Vale do Juliana (Bahia, Brazil). CS thanks Universidad de La Frontera/Chile for partial funding from Project PIA19-0001. |
| The authors thank CNPq/Brazil, FAPEMIG/Brazil and CAPES/Brazil for scholarships, and Fazendas Reunidas Vale do Juliana (Bahia, Brazil). CS thanks Universidad de La Frontera/Chile for partial funding from Project PIA19‐0001. |
