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Affordability, accessibility, and awareness in the adoption of liquefied petroleum gas: A case-control study in rural India
Indexado
WoS WOS:000543391800453
Scopus SCOPUS_ID:85086369260
DOI 10.3390/SU12114790
Año 2020
Tipo artículo de investigación

Citas Totales

Autores Afiliación Chile

Instituciones Chile

% Participación
Internacional

Autores
Afiliación Extranjera

Instituciones
Extranjeras


Abstract



Interventions in the clean cooking sector have focused on improved biomass stoves in a bid to address household air pollution (HAP) in low- and middle-income countries. These initiatives have not delivered adequate health and environmental benefits owing to the less than optimal performance of improved biomass stoves. There is an urgency to transition communities to cleaner cooking systems such as liquefied petroleum gas (LPG) to reduce the prevalence of HAP. Adoption of LPG also has challenges. This case-control cross-sectional study with 510 households examines how affordability, accessibility, and awareness (3As) are associated with LPG adoption in rural poor households of Andhra Pradesh, a state of India. Using binomial logistic regression analyses, the study examines the association of 3As with LPG adoption, adjusting for demographic predictors. Results show disparities in LPG adoption owing to affordability, accessibility, and awareness. Household income is positively associated with LPG adoption. Easy availability of biomass deters households from adopting LPG. Concerns for LPG safety reduces likelihood of LPG adoption. On the other hand, attending awareness campaigns on clean cooking benefits is strongly associated with LPG adoption. Awareness drives, primarily targeted marketing campaigns, could help expand LPG coverage among poorer households. This paper offers insights into the determinants of clean fuel adoption with implications for resource-poor settings across the world to advance energy justice and address energy poverty.

Revista



Revista ISSN
Sustainability 2071-1050

Métricas Externas



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Disciplinas de Investigación



WOS
Environmental Sciences
Environmental Studies
Green & Sustainable Science & Technology
Scopus
Sin Disciplinas
SciELO
Sin Disciplinas

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Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Colaboración Institucional



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Autores - Afiliación



Ord. Autor Género Institución - País
1 Kumar, Praveen Hombre BOSTON COLL - Estados Unidos
Boston College - Estados Unidos
2 Dover, Robert Ethan Hombre UNIV PENN - Estados Unidos
University of Pennsylvania Carey Law School - Estados Unidos
3 Iriarte, Antonia Diaz-Valdes Mujer Universidad Mayor - Chile
4 Rao, Smitha - BOSTON COLL - Estados Unidos
Boston College - Estados Unidos
5 Garakani, Romina Mujer BOSTON COLL - Estados Unidos
Boston College - Estados Unidos
6 Hadingham, Sophia Mujer Thom Boston Metro Early Intervent - Estados Unidos
Thom Boston Metro Early Intervention - Estados Unidos
7 Dhand, Amar Hombre Harvard Med Sch - Estados Unidos
Northeastern Univ - Estados Unidos
Brigham and Women's Hospital - Estados Unidos
Northeastern University - Estados Unidos
8 Tabak, Rachel G. Mujer WASHINGTON UNIV - Estados Unidos
Washington University in St. Louis, George Warren Brown School of Social Work - Estados Unidos
9 Brownson, Ross C. Hombre WASHINGTON UNIV - Estados Unidos
Washington University in St. Louis, George Warren Brown School of Social Work - Estados Unidos
Washington University School of Medicine in St. Louis - Estados Unidos
10 Yadama, Gautam N. Hombre BOSTON COLL - Estados Unidos
Boston College - Estados Unidos

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Financiamiento



Fuente
Fogarty International Center
National Institutes of Health
National Cancer Institute
National Cancer Institute of the National Institutes of Health
National Institute of Diabetes and Digestive and Kidney Diseases
Centers for Disease Control and Prevention
National Institute of Diabetes and Digestive and Kidney Diseases of the National Institutes of Health
National Institutes of Health (NIH) Common Fund
Clean Cooking Implementation Science Network (ISN)
Fusion Energy Sciences
Foundation for Ecological Security

Muestra la fuente de financiamiento declarada en la publicación.

Agradecimientos



Agradecimiento
This study is funded by the Clean Cooking Implementation Science Network (ISN) led by the Fogarty International Center (FIC) with support from the National Institutes of Health (NIH) Common Fund. This study was also supported by the National Institute of Diabetes and Digestive and Kidney Diseases of the National Institutes of Health (award numbers P30DK092950 and P30DK020579), the National Cancer Institute of the National Institutes of Health (award number 1P50CA244431), and the Centers for Disease Control and Prevention (Cooperative Agreement number U48DP006395-01). The content is solely the responsibility of the authors, and does not necessarily represent the official view of the funders.
Funding: This study is funded by the Clean Cooking Implementation Science Network (ISN) led by the Fogarty International Center (FIC) with support from the National Institutes of Health (NIH) Common Fund. This study was also supported by the National Institute of Diabetes and Digestive and Kidney Diseases of the National Institutes of Health (award numbers P30DK092950 and P30DK020579), the National Cancer Institute of the National Institutes of Health (award number 1P50CA244431), and the Centers for Disease Control and Prevention (Cooperative Agreement number U48DP006395-01). The content is solely the responsibility of the authors, and does not necessarily represent the official view of the funders.

Muestra la fuente de financiamiento declarada en la publicación.