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| DOI | 10.1371/JOURNAL.PONE.0098401 | ||
| Año | 2014 | ||
| Tipo |
Citas Totales
Autores Afiliación Chile
Instituciones Chile
% Participación
Internacional
Autores
Afiliación Extranjera
Instituciones
Extranjeras
We have previously described the safety and immunomodulatory effects of Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036 in healthy volunteers. The scope of this work was to evaluate the effects of these probiotic strains on the hepatic steatosis of obese rats. We used the Zucker rat as a genetic model of obesity. Zucker-Leprfa/fa rats received one of three probiotic strains, a mixture of L. paracasei CNCM I-4034 and B. breve CNCM I-4035, or a placebo for 30 days. An additional group of Zucker-lean+/fa rats received a placebo for 30 days. No alterations in intestinal histology, in the epithelial, lamina propria, muscular layers of the ileal or colonic mucosa, or the submucosae, were observed in any of the experimental groups. Triacylglycerol content decreased in the liver of Zucker-Leprfa/fa rats that were fed L. rhamnosus, B. breve, or the mixture of B. breve and L. paracasei. Likewise, the area corresponding to neutral lipids was significantly smaller in the liver of all four groups of Zucker-Leprfa/fa rats that received probiotics than in rats fed the placebo. Zucker-Leprfa/fa rats exhibited significantly greater serum LPS levels than Zucker-lean+/fa rats upon administration of placebo for 30 days. In contrast, all four groups of obese Zucker-Leprfa/fa rats that received LAB strains exhibited serum LPS concentrations similar to those of Zucker-lean+/fa rats. Serum TNF-α levels decreased in the Zucker-Leprfa/fa rats that received B. breve, L. rhamnosus, or the mixture, whereas L. paracasei feeding decreased IL-6 levels in the serum of Zucker-Leprfa/fa rats. In conclusion, the probiotic strains reduced hepatic steatosis in part by lowering serum LPS, and had an anti-inflammatory effect in obese Zucker rats. © 2014 Plaza-Diaz et al.
| Ord. | Autor | Género | Institución - País |
|---|---|---|---|
| 1 | Plaza-Diaz, Julio | Hombre |
Universidad de Granada - España
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| 2 | Gomez-Llorente, Carolina | Mujer |
Universidad de Granada - España
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| 3 | Abadia-Molina, Francisco | Hombre |
Universidad de Granada - España
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| 4 | Saez-Lara, Maria Jose | Mujer |
Universidad de Granada - España
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| 5 | Campaña-Martin, Laura | Mujer |
Universidad de Granada - España
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| 6 | Muñoz-Quezada, Sergio | Hombre |
Universidad de Granada - España
National Agency for Medicines (ANAMED) - Chile |
| 7 | Romero, Fernando | Hombre |
Hero Global Technology Center - España
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| 8 | Gil, Angel | Hombre |
Universidad de Granada - España
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| 9 | Fontana, Luis | Hombre |
Universidad de Granada - España
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| Agradecimiento |
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| Part of the research currently in progress in the authors' laboratory is funded by the company Hero Spain, S. A. through the grant #3545 managed by the Fundacion General Empresa-Universidad de Granada. Fernando Romero is employed by Hero Global Technology Center, Hero Spain, S.A. This center is part of the food company HERO, headquartered in Switzerland. There are no patents, products in development or marketed products to declare. This does not alter the authors' adherence to all the PLOS ONE policies on sharing data and materials, as detailed online in the guide for authors. |