Colección SciELO Chile

Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Búsqueda Publicación
Búsqueda por Tema Título, Abstract y Keywords



Gas exchange relations of ungrafted grapevines (cv. Carménère) growing under irrigated field conditions
Indexado
Scopus SCOPUS_ID:84941093777
DOI
Año 2015
Tipo

Citas Totales

Autores Afiliación Chile

Instituciones Chile

% Participación
Internacional

Autores
Afiliación Extranjera

Instituciones
Extranjeras


Abstract



A study was carried out to evaluate the leaf gas exchange relations and water-use efficiency (WUE) of ungrafted Carmènére (Vitis vinifera L.) grapevines growing under field conditions and different levels of water stress. Stomatal conductance (gs, transpiration (E), net C02 assimilation (AN.) and stem water potential (Ψs) were measured at midday in a drip-irrigated commercial vineyard located in the Maule Valley (Chile) during three growing seasons (2005 to 2009). In addition, the instantaneous (AN/E) and intrinsic (AN/gs) water-use efficiencies and stomatal sensitivity factor (k) were estimated for the own-rooted grapevines. In this study a significant non-linear relationship was observed between AN. and gs(r2 = 0.82), with values of AN decreasing from 14.9 to 3.5 μmol/m2/sec as gs diminished from 0.5 to 0.05 mol/m2/sec. This resulted in a progressive increase in WUEi (intrinsic water use efficiency). A significant linear relationship was observed between Ψs and gs (r2 = 0.39) for measurements taken before and after véraison, with an increasing scattering from -1.6 to -0.4 MPa. Finally, k decreased as water stress increased, with values of 234 and 120 for no and severe water stress respectively, while k ranged from 264 to 480 and 255 to 297 for the measurements taken before and after véraison respectively. Based on the results obtained in the present study, the cultivar Carmenere could be classified as drought tolerant at low water potentials, with a large range of physiological parameters changing in response to water stress.

Disciplinas de Investigación



WOS
Food Science & Technology
Scopus
Sin Disciplinas
SciELO
Sin Disciplinas

Muestra la distribución de disciplinas para esta publicación.

Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Colaboración Institucional



Muestra la distribución de colaboración, tanto nacional como extranjera, generada en esta publicación.


Autores - Afiliación



Ord. Autor Género Institución - País
1 JARA-ROJAS, FRANCISCO JAVIER Hombre Universidad de Talca - Chile
2 ORTEGA-FARIAS, SAMUEL ORLANDO Hombre Universidad de Talca - Chile
3 VALDES-GONZALEZ, HECTOR ANTONIO Hombre Universidad de Talca - Chile
4 ACEVEDO-OPAZO, CESAR ANTONIO Hombre Universidad de Talca - Chile

Muestra la afiliación y género (detectado) para los co-autores de la publicación.

Financiamiento



Fuente
Fondo Nacional de Desarrollo Científico y Tecnológico
Fondo de Fomento al Desarrollo Científico y Tecnológico
Universidad de Talca

Muestra la fuente de financiamiento declarada en la publicación.

Agradecimientos



Agradecimiento
Acknowledgements: This study was supported by the Chilean government through the projects FONDECYT (N° 1030314) and FONDEF (N° Dl011157), by the Universidad de Talca through the research programme, "Adaptation of Agriculture to Climate Change (A2C2) ", and through doctoral scholarship support for Francisco Jara-Rojas

Muestra la fuente de financiamiento declarada en la publicación.