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| DOI | 10.1016/J.FSI.2019.05.028 | ||||
| Año | 2019 | ||||
| Tipo | artículo de investigación |
Citas Totales
Autores Afiliación Chile
Instituciones Chile
% Participación
Internacional
Autores
Afiliación Extranjera
Instituciones
Extranjeras
All organisms live in close association with a variety of microorganisms called microbiota. Furthermore, several studies support a fundamental role of the microbiota on the host health and homeostasis. In this context, the aim of this work was to determine the structure and diversity of the microbiota associated with the scallop Argopecten purpuratus, and to assess changes in community composition and diversity during the host immune response. To do this, adult scallops were immune challenged and sampled after 24 and 48 h. Activation of the immune response was established by transcript overexpression of several scallop immune response genes in hemocytes and gills, and confirmed by protein detection of the antimicrobial peptide big defensin in gills of Vibrio-injected scallops at 24 h post-challenge. Then, the major bacterial community profile present in individual scallops was assessed by denaturing gradient gel electrophoresis (DGGE) of 16S rDNA genes and dendrogram analyses, which indicated a clear Glade differentiation of the bacterial communities noticeable at 48 h post-challenge. Finally, the microbiota structure and diversity from pools of scallops were characterized using 16S deep amplicon sequencing. The results revealed an overall modulation of the microbiota abundance and diversity according to scallop immune status, allowing for prediction of some changes in the functional potential of the microbial community. Overall, the present study showed that changes in the structure and diversity of bacterial communities associated with the scallop A. purpuratus are detected after the activation of the host immune response. Now, the relevance of microbial balance disruption in the immune capacity of the scallop remains to be elucidated.
| Ord. | Autor | Género | Institución - País |
|---|---|---|---|
| 1 | Munoz, Katherine | Mujer |
Pontificia Universidad Católica de Valparaíso - Chile
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| 2 | Flores-Herrera, Patricio | Hombre |
Pontificia Universidad Católica de Valparaíso - Chile
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| 3 | Goncalves, A. T. | Mujer |
Universidad de Concepción - Chile
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| 4 | Rojas-Herrera, Carlos | Hombre |
Pontificia Universidad Católica de Valparaíso - Chile
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| 5 | YANEZ-PRIETO, CAROLINA | Mujer |
Pontificia Universidad Católica de Valparaíso - Chile
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| 6 | MERCADO-VIANCO, LUIS ALBERTO | Hombre |
Pontificia Universidad Católica de Valparaíso - Chile
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| 7 | BROKORDT-GUZMAN, KATHERINA BERNARDINE | Mujer |
Centro de Estudios Avanzados en Zonas Aridas - Chile
Universidad Católica del Norte - Chile |
| 8 | SCHMITT-RIVERA, PAULINA | Mujer |
Pontificia Universidad Católica de Valparaíso - Chile
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| Agradecimiento |
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| We gratefully acknowledge German Lira from Laboratorio Central de Cultivos Marinos from UCN for scallop procurement and maintenance, and Rodrigo Rojas for bacteria procurement. This study was supported by CONICYT-Chile FONDECYT No 11150009 to PS., K.M and P.F-H, and by FONDAP-INCAR 15110027 to A.T.G. |
| We gratefully acknowledge Germán Lira from Laboratorio Central de Cultivos Marinos from UCN for scallop procurement and maintenance, and Rodrigo Rojas for bacteria procurement. This study was supported by CONICYT-Chile FONDECYT No 11150009 to P·S., K.M and P·F–H, and by FONDAP-INCAR 15110027 to A.T.G. |