Muestra la distribución de disciplinas para esta publicación.
Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.
Departamento Gestión de Conocimiento, Monitoreo y Prospección
Consultas o comentarios: productividad@anid.cl
Consultas o comentarios: productividad@anid.cl
Grape and wine phenolics: Observations and recent findings
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| DOI | |||||||
| Año | 2008 | ||||||
| Tipo | revisión |
Citas Totales
Autores Afiliación Chile
Instituciones Chile
% Participación
Internacional
Autores
Afiliación Extranjera
Instituciones
Extranjeras
Abstract
What consumers taste in wine is the culmination of management practices from the vineyard to the glass. As researchers, in order to have control over the composition of wine at the time of consumption, it is important to understand how production practices affect wine chemistry. Because phenolic compounds are so important to the overall quality of wine, they are the subject of intense investigation throughout the world. This review is a summary of current knowledge and some recent findings that have taken place in this area.
Revista
| Revista | ISSN |
|---|---|
| Ciencia E Investigación Agraria Revista Latinoamericana En Ciencias De La Agricultura Y Ambientales | 0718-1620 |
| Ord. | Autor | Género | Institución - País |
|---|---|---|---|
| 1 | Kennedy, James A. | Hombre |
Oregon State Univ - Estados Unidos
Oregon State University - Estados Unidos |
