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Switchgrass pretreatment and hydrolysis using low concentrations of formic acid
| Indexado |
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| DOI | 10.1002/JCTB.2573 | ||
| Año | 2011 | ||
| Tipo | artículo de investigación |
Citas Totales
Autores Afiliación Chile
Instituciones Chile
% Participación
Internacional
Autores
Afiliación Extranjera
Instituciones
Extranjeras
Abstract
CONCLUSIONS: The efficiency of formic acid for the hydrolysis and dissolution of the carbohydrate fraction of switchgrass was proved and compared with other organic and mineral acids. The liquid product of pretreatment of switchgrass using formic acid at both 150 degrees C and 200 degrees C showed that 24 wt% and 28 wt%, respectively, of soluble monosaccharides after enzymatic hydrolysis consisted of glucose. (C) 2011 Society of Chemical Industry
| WOS |
|---|
| Chemistry, Multidisciplinary |
| Biotechnology & Applied Microbiology |
| Engineering, Chemical |
| Engineering, Environmental |
| Scopus |
|---|
| Biotechnology |
| Waste Management And Disposal |
| Renewable Energy, Sustainability And The Environment |
| Chemical Engineering (All) |
| Inorganic Chemistry |
| Fuel Technology |
| Pollution |
| Organic Chemistry |
| SciELO |
|---|
| Sin Disciplinas |
| Ord. | Autor | Género | Institución - País |
|---|---|---|---|
| 1 | Marzialetti, Teresita | Mujer |
Georgia Inst Technol - Estados Unidos
|
| 2 | Miller, Stephen J. | Hombre |
Chevron Energy Technol Co - Estados Unidos
|
| 3 | Jones, Christopher W. | Hombre |
Georgia Inst Technol - Estados Unidos
|
| 4 | Agrawal, Pradeep K. | Hombre |
Georgia Inst Technol - Estados Unidos
|
| Fuente |
|---|
| Chevron Technology Ventures through the Georgia Tech Strategic Energy Institute |
| Agradecimiento |
|---|
| This work was supported by Chevron Technology Ventures through the Georgia Tech Strategic Energy Institute. The authors thank Professor David Bransby of Auburn University for providing the switchgrass stalks. Special thanks to Dr Do-Young Hong, Mariefel B. Valenzuela Olarte, Dr Tae-Hyun Bae, and Weiyin Xu for their generous collaboration. |
