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Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk
Indexado
WoS WOS:000293607700007
DOI 10.4315/0362-028X.JFP-10-554
Año 2011
Tipo artículo de investigación

Citas Totales

Autores Afiliación Chile

Instituciones Chile

% Participación
Internacional

Autores
Afiliación Extranjera

Instituciones
Extranjeras


Abstract



The objectives of this study were to estimate the risk of illness for raw milk consumers due to Listeria monocytogenes in raw milk sold by permitted dealers, and the risk for people on farms who consume raw milk. Three scenarios were evaluated for raw milk sold by dealers: raw milk purchased directly from bulk tanks, from on-farm stores, and from retail. To assess the effect of mandatory testing of raw milk by regulatory agencies, the number of listeriosis cases per year was compared where no raw milk testing was done, only a screening test to issue a permit was conducted, and routine testing was conducted and milk was recalled if it was L. monocytogenes positive. The median number of listeriosis cases associated with consumption of raw milk from bulk tanks, farm stores, and retail for an intermediate-age population was 6.6 x 10(-7), 3.8 x 10(-5), and 5.1 x 10(-5) cases per year, respectively. In populations with high susceptibility, the estimated median number of cases per year was 2.7 x 10(-7) (perinatal, i.e., pregnant women and their fetuses or newborns) and 1.4 x 10(-6) (elderly) for milk purchased from bulk tanks, 1.5 x 10(-5) (perinatal) and 7.8 x 10(-5) (elderly) for milk from farm stores, and 2.1 x 10(-5) (perinatal) and 1.0 x 10(-4) (elderly) for milk from retail. For raw milk consumed on farms, the median number of listeriosis cases was 1.4 x 10(-7) cases per year. A greater risk of listeriosis was associated with consumption of raw milk obtained from retail and farm stores as compared with milk obtained from bulk tanks. This was likely due to additional time temperature combination steps in the retail and farm store models, which increased the chances for growth of L. monocytogenes in raw milk. A close relationship between prevalence of L. monocyto genes in raw milk and the values of disease incidence was observed. Hence, a reduction in the number of cases per year in all populations was observed when a raw milk testing program was in place, especially when routine testing and recalling of milk was conducted.

Revista



Revista ISSN
Journal Of Food Protection 0362-028X

Métricas Externas



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Disciplinas de Investigación



WOS
Biotechnology & Applied Microbiology
Food Science & Technology
Scopus
Food Science
Microbiology
SciELO
Sin Disciplinas

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Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Colaboración Institucional



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Autores - Afiliación



Ord. Autor Género Institución - País
1 Andrea Latorre, Alejandra Mujer CORNELL UNIV - Estados Unidos
2 Pradhan, Abani K. - CORNELL UNIV - Estados Unidos
3 Van Kessel, Jo Ann S. - ARS - Estados Unidos
4 Karns, Jeffrey S. Hombre ARS - Estados Unidos
5 Boor, Kathryn J. Mujer CORNELL UNIV - Estados Unidos
6 Rice, Daniel H. Hombre New York State Dept Agr & Markets - Estados Unidos
7 Mangione, Kurt J. Hombre New York State Dept Agr & Markets - Estados Unidos
8 Groehn, Yrjo T. - CORNELL UNIV - Estados Unidos
9 Schukken, Ynte H. - CORNELL UNIV - Estados Unidos

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Financiamiento



Fuente
U.S. Department of Agriculture (USDA), Agricultural Research Service

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Agradecimientos



Agradecimiento
Financial support for this work was provided by the U.S. Department of Agriculture (USDA), Agricultural Research Service (agreement nos. 58-1265-3-155, 58-1265-3-156, 58-1265-3-158, 58-1265-4-020, and 58-1265-8-064) for the Regional Daily Quality Management Alliance. We thank the raw milk producer, raw milk plant manager, and the vice president of a milk retailer, who kindly provided valuable information for our study. We gratefully acknowledge the help received during this research by the laboratory personnel and staff at Quality Milk Production Services-Cornell University, and the Food Laboratory at the New York State Department of Agriculture and Markets.

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