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Compositional Requirements of Follow-Up Formula for Use in Infancy: Recommendations of an International Expert Group Coordinated by the Early Nutrition Academy
Indexado
WoS WOS:000314620900007
Scopus SCOPUS_ID:84871201037
DOI 10.1159/000345906
Año 2013
Tipo artículo de investigación

Citas Totales

Autores Afiliación Chile

Instituciones Chile

% Participación
Internacional

Autores
Afiliación Extranjera

Instituciones
Extranjeras


Abstract



The follow-up formula (FUF) standard of Codex Alimentarius adopted in 1987 does not correspond to the recently updated Codex infant formula (IF) standard and current scientific knowledge. New Zealand proposed a revision of the FUF Codex standard and asked the non-profit Early Nutrition Academy, in collaboration with the Federation of International Societies for Paediatric Gastroenterology, Hepatology, and Nutrition (FISPGHAN), for a consultation with paediatric nutrition experts to provide scientific guidance. This global expert group strongly supports breastfeeding. FUF are considered dispensable because IF can substitute for breastfeeding throughout infancy, but FUF are widely used and thus the outdated current FUF standard should be revised. Like IF, FUF serve as breast milk substitutes; hence their marketing should respect appropriate standards. The compositional requirements for FUF for infants from 6 months onwards presented here were unanimously agreed upon. For some nutrients, the compositional requirements for FUF differ from those of IF due to differing needs with infant maturation as well as a rising contribution of an increasingly diversified diet with advancing age. FUF should be fed with adequate complementary feeding that is also appropriate for partially breastfed infants. FUF could be fed also after the age of 1 year without safety concerns, but different compositional requirements should be applied for optimal, age-adapted milk-based formulations for young children used only after the age of 1 year. This has not been considered as part of this review and should be the subject of further consideration. copyright (C) 2012 S. Karger AG, Basel

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Disciplinas de Investigación



WOS
Nutrition & Dietetics
Endocrinology & Metabolism
Scopus
Sin Disciplinas
SciELO
Sin Disciplinas

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Publicaciones WoS (Ediciones: ISSHP, ISTP, AHCI, SSCI, SCI), Scopus, SciELO Chile.

Colaboración Institucional



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Autores - Afiliación



Ord. Autor Género Institución - País
1 Koletzko, Berthold Hombre UNIV MUNICH - Alemania
Klinikum der Universität München - Alemania
2 Kennedy, Stephen H. Hombre Aga Khan Univ - Pakistán
2 Bhutta, Zulfiqar A. Hombre The Aga Khan University - Pakistán
3 Cai, Wei - Shanghai Jiao Tong Univ - China
Shanghai Jiao Tong University - China
4 Cruchet, Sylvia Mujer Universidad de Chile - Chile
5 El Guindi, Mohamed Hombre Menoufiya Univ - Egipto
Menoufia University - Egipto
5 Guindi, Mohamed El Hombre Minufiya University - Egipto
Menoufia University - Egipto
6 Fuchs, George J. Hombre Univ Arkansas Med Sci - Estados Unidos
Arkansas Childrens Hosp - Estados Unidos
University of Arkansas for Medical Sciences - Estados Unidos
7 Goddard, Elizabeth Mujer UNIV CAPE TOWN - República de Sudáfrica
University of Cape Town - República de Sudáfrica
8 van Goudoever, Johannes B. Hombre Univ Amsterdam - Países Bajos
Vrije Univ Amsterdam Med Ctr - Países Bajos
Emma Kinderziekenhuis - Países Bajos
9 Quak, Seng Hock - Natl Univ Singapore - Singapur
National University Hospital, Singapore - Singapur
National University Hospital - Singapur
10 Kulkarni, Bharati Mujer Natl Inst Nutr - India
National Institute of Nutrition India - India
11 Makrides, Maria Mujer Univ Adelaide - Australia
The University of Adelaide - Australia
Faculty of Health and Medical Sciences - Australia
12 Ribeiro, Hugo Hombre Univ Fed Bahia - Brasil
Universidade Federal da Bahia - Brasil
13 Walker, Allan Hombre Harvard University - Estados Unidos
Harvard Medical School - Estados Unidos

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Origen de Citas Identificadas



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Citas identificadas: Las citas provienen de documentos incluidos en la base de datos de DATACIENCIA

Citas Identificadas: 8.11 %
Citas No-identificadas: 91.89 %

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Citas identificadas: Las citas provienen de documentos incluidos en la base de datos de DATACIENCIA

Citas Identificadas: 8.11 %
Citas No-identificadas: 91.89 %

Financiamiento



Fuente
European Commission
European Research Council
Seventh Framework Programme
National Health and Medical Research Council (NHMRC)
Danone
Abbott Nutrition
Biocodex
German government from Mead Johnson Nutrition
government of New Zealand
Mead Johnson Nutritionals
German Federal Government
Clover Corporation
Fonterra
Mead Johnson Nutrition
German government from Nestle Nutrition
Dairy Goat Cooperative
German government from Dairy Goat Cooperative
ENA
German government from Abbott Nutrition
German government from Danone
German government from Hipp
German government from Pfizer Nutrition
Pfizer Nutrition
German government from Fonterra
Nestle Nutrition

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Agradecimientos



Agradecimiento
Financial support of the government of New Zealand and of the ENA towards meeting the costs of the workshop held is gratefully acknowledged. Literature searches and the preparation of this report were financially supported in part by the European Commission, research project Early Nutrition (FP7-289346-EarlyNutrition). This manuscript does not necessarily reflect the views of the European Commission and in no way anticipates future policy in this area; We thank Ms. Felicitas Maier, Munich, Germany, Prof. Mei-Hwei Chang, Taipei, Taiwan, president of FISPGHAN, and the organisers of the World Congress for Paediatric Gastroenterology, Hepatology, and Nutrition 2012 in Taipei for their invaluable logistic help. We are grateful to Magnus Domellof, Umea, Sweden, and Hildegard Przyrembel, Berlin, Germany, for insightful comments and support.Z.A.B. has received support as a member of the Nestle Nutrition Institute advisory board advising on nutrition priorities and educational activities. W.C. has received support from Danone, Mead Johnson Nutritionals, and Nestle Nutrition. S.C. received support from Biocodex, Danone, Nestle Nutrition, and Pfizer Nutrition. M.E.G. acknowledges support from Abbott Nutrition, Danone, Mead Johnson Nutrition, Nestle Nutrition, and Pfizer Nutrition. G.J.F. received an author's honorarium from Nestle Nutrition. E.A.G. received support from Nestle Nutrition. The University of Amsterdam and the Free University, Amsterdam, and its employee J.B.v.G. have or have had scientific and educational collaborations with Abbott Nutrition, Danone, Hipp, Mead Johnson Nutrition, and Nestle Nutrition. S.H.Q. received support from Danone. The University of Munich Medical Centre and its employee B.Ko. have or have had scientific and educational collaborations with manufacturers of FUF, primarily as part of research collaborations funded by the European Commission and the German government, from Abbott Nutrition, Dairy Goat Cooperative, Danone, Fonterra, Hipp, Mead Johnson Nutrition, Nestle Nutrition, and Pfizer Nutrition, and receive grant support from the European Commission, the European Research Council, and the German Federal Government. B.Ku. declares no potential conflict of interest. M.M. and the Women's and Children's Health Research Institute and the University of Adelaide have received support from the National Health and Medical Research Council (NHMRC), Clover Corporation, Dairy Goat Cooperative, Danone, Fonterra, Nestle Nutrition, and Mead Johnson Nutrition. A.W. has received financial support from Danone, Mead Johnson Nutrition, and Nestle Nutrition.

Muestra la fuente de financiamiento declarada en la publicación.